• Call The Grille at 928-443-3523 To Reserve Your Place at Our Table

    Tuesday - Saturday 11 am - 3 pm

    Small Plates served Sunday - Monday 11 am - 5 pm


    Soups


    Soup Du Jour

    Chef's Featured Daily Soup

    Cup - $4

    Bowl - $8

    French Onion

    Caramelized Onion Soup topped with toasted Crostini and Swiss Cheese
    then baked to a perfection
    Cup - $6

    Bowl - $10


    Starters


    Breaded Shrimp & Fries Basket $13

    Served with our House Made Cocktail Sauce and Ketchup

    Gourmet 1⁄4 Pound Hotdog $6

    Served with your choice of Ketchup, Mustard, Red Onion,
    Relish, Bacon, Sauerkraut, Jalapenos, or cheese

    ~ Add a lunch side for $3

    Grilled Chicken Quesadilla $11

    With Grilled Chicken, Onions, Peppers, Cheddar Jack Cheese,
    House Made Salsa, and Sour Cream

    Chicken Tenders $9

    Served with your choice of Barbecue, Buffalo or Sweet Chili Sauce

    ~ Add a lunch side for $3


    Salads


    Classic Caesar* $11

    Chopped Romaine Heart tossed in our House Made Caesar Dressing

    topped with Parmesan Cheese and Croutons,

    Chinese Chicken Salad $14

    Shredded Cabbage, Chicken, Carrots, Cilantro, Red Bell Pepper,
    and Cashews tossed with Sesame Ginger Vinaigrette,
    and topped with Teriyaki and Fried Wontons 

    Roast Beet Salad $14

    Roast Beets, Spring Mix, Goat Cheese, Red Onion, and Balsamic Vinaigrette

    ~ Add Chicken $6 ~ Add Salmon $12

    Steak Salad $16

    Romaine Head of Lettuce cut in half, Sauced with Steak House
    Vinaigrette, grilled and finished with Bleu Cheese Dressing and Crumbles,
    Tomatoes, and Chilled Smoked Tri Tip

     

    Pecan Crusted Chicken Salad $16

    Garden Spring Mix topped with Mandarin Oranges, Celery,
    Candied Pecans, Dried Cranberries, Bleu Cheese Crumbles
    and Balsamic Vinaigrette 


    Burgers and Specialty Sandwiches


    Burgers & Sandwiches includes Your Choice of a Side:

    French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

    ~ Add a Side Salad or Soup $2.00

    Your choice of Grilled to Order Half Pound Angus patty, Ground Turkey, Chicken Breast, or Vegan Black Bean Patty served with Lettuce, Tomato, and Onion on a Brioche Bun

    Prescott Lakes 1/2 Pound Angus Beef Cheese Burger $16

    Served with Lettuce, Tomato, and sliced Red Onion
    with your choice of Pepper Jack, Cheddar or American Cheese

    Prime Rib Melt $17

    Shaved Prime Rib, Cheddar and Bleu Cheese Crumbles with Creamy Horseradish Sauce on Grilled Sourdough Bread 

    Crispy Chicken Sandwich $15

    Crispy Fried Chicken Breast on a Brioche Bun
    with lightly spiced Aioli, Lettuce, Tomato,
    sliced Onion, and Pickle Chips

    Classic Reuben $15

    Shaved Corned Beef with Sauerkraut, Swiss Cheese,
    and Thousand Island Dressing served on toasted Rye Bread

    Prescott Lakes BLTA $16

    Bacon, Lettuce, Tomato, and Avocado,
    on toasted Sourdough Bread

    Teriyaki Chicken Wrap $16

    Grilled Teriyaki Chicken with White Rice, Peppers and Onions in a Spinach Tortilla


    Entrées


    Flat Bread Pizza $8

    With your choice of Pepperoni, Bacon, Ham, Peppers, Onions, Jalapenos, Tomatoes, Black Olives, and Mushrooms

    (GF) Cauliflower Crust available upon request $3

    Blackened Chicken Tacos $15

    3 Tacos on Grilled Corn Tortillas finished with
    Shredded Lettuce, Pico de Gallo, and Chipotle Aioli

    Fried Cod Tacos $15

    Fried Cod on Flour Tortillas with Lemon Aioli and Crispy Asian Slaw


  • Call The Grille at 928-443-3523 To Reserve Your Place at Our Table

    Wednesday - Saturday 5 - 8pm


    Soups


    Soup Du Jour

    Chef’s Featured Daily Soup
    Cup-$4

    Bowl-$8

    French Onion

    Caramelized Onion soup topped with toasted Crostini and Swiss Cheese
    then baked to a toasted perfection
    Cup-$6

    Bowl-$10


    Starters


    Crispy Brussels Sprouts $12

    Finished with our secret spice blend, zesty Aioli, Bleu Cheese, and Bacon 

    Breaded Fried Artichokes $16

    Long Stem Artichokes dredged in seasoned flour and Panko then fried golden brown

    Served with Lemon Aioli

    (GF) Jumbo Shrimp Cocktail $15

    Four Tender Poached Shrimp served with House made Cocktail Sauce

    Beef and Bleu Cheese Napoleon $14

    Fried Wontons layered with Seared Beef and Bleu Cheese stacked and finished with Demi Glace


    Salad Entrees


    Classic Caesar Salad* $11

    Chopped Romaine Heart tossed in our House Made Caesar Dressing topped with Parmesan Cheese and Croutons
    ~ Add Chicken $6 ~ Add Salmon $12

    Roast Beet Salad $14

    Roast Beets, Spring Mix, Goat Cheese, Red Onion, and Balsamic Vinaigrette
    ~ Add Chicken $6 ~ Add Salmon $12

    Chinese Chicken Salad $14

    Shredded Cabbage, Carrots, Cilantro, Red Bell Pepper, Cashews, and Chicken tossed with Sesame Ginger Vinaigrette and topped with Fried Wontons


    Entrées


    Entrées are served with:

    Dinner Salad or Soup du Jour,

    Caesar Salad or French Onion Soup add $1

    Your Choice of Side, unless specified

    Baked Potato add $2


    Sea Entrées


    Chilean Seabass $41

    Grilled Chilean Seabass over Mushroom Risotto with Beurre Blanc 

    Grilled Salmon $31

    Grilled Salmon glazed with Teriyaki and served with Garlic Mushrooms over White Rice with Veg du Jour

    Trout Almondine $26

    Pan seared filet finished with a Classic Almondine Sauce of Butter, Lemon Juice, Almonds, and Thyme with Roast Potatoes and Veg du Jour


    Land Entrées


    Pork Chop (GF) $31

    Grilled 10 ounce Pork Chop with Savory Brown Sugar Peaches served with Garlic Herb Potatoes

    Chef Matt's Special Meatloaf $24

    Served with Mashed Potatoes, Gravy,
    and Veg du Jour

    1/2 Roast Chicken $27

    Served with Mashed Potatoes, Chicken Mushroom Glace and Veg du Jour

    Filet Mignon $40

    6 ounce Filet Mignon grilled to order and finished with Demi-Glace
    Served with Mashed Potatoes and Veg du Jour

    Beef Pot Pie $26

    Slow cooked Beef in Brown Gravy with Diced Potatoes, Carrots, and Peas

    Finished with a Puff Pastry Top

    Chicken Linguini Carbonara $24

    Linguini tossed with Crispy Pancetta, Diced Chicken, and Parmesan Cheese
    Finished with Creamy Egg Yolks and Goat Cheese


    Garden Entrées


    Butternut Squash Ravioli $23

    With toasted Sage Butter and Vegetables 

    Eggplant Parmesan $21

    Breaded and lightly Fried Eggplant
    Served over Linguini with Marinara and Mozzarella

    (GF) Grilled Mediterranean $19

    Grilled Crimini Mushrooms layered with Veg du Jour, Feta Cheese,
    Roast Tomatoes, Potatoes, Balsamic Glaze, and Basil Pesto
    ~ Add Chicken $6 ~ Add Salmon $12


  • Open May 1, 2025


    Snacks


    Peanut Butter and Jelly Sandwich $3.50

    Soft Pretzel with Cheese $6

    Fruit Cup $2

    Pasta Salad $2

    Chips $2

    (Barbecue, Sea Salt or Salt & Vinegar)

    Candy $2.50


    Sides


    Sides

    Pasta Salad, Diced Fruit or Chips

    (Barbecue, Sea Salt or Salt & Vinegar)


    Entrees


    Grilled Angus Hamburger $11

    Served with Lettuce, Tomato and Onion and your choice of Side

    Grilled 1/4 Pound All Beef Hot Dog $7

    with your choice of Side

    Grilled Chipotle Chicken Sandwich $11

    Chipotle Aioli, LTO and your choice of Side

    Flat Bread Pizza $8

    Pepperoni with Marinara and Mozzarella

     Barbecue Chicken with Red Onion and Mozzarella 

    Chicken Bacon Ranch Wrap $10

    tossed with Cheese and Ranch Dressing plus Side

    Chicken Caesar Wrap $10

    plus Side


    Salads


    The Wedge $11

    Iceberg Wedge with Bleu Cheese Crumbles, Bacon, Tomato,
    Red Onion and Bleu Cheese Dressing  

    Caesar Salad $10

    Chopped Romaine tossed with our house made Caesar Dressing  

    Chicken Salad $9

    Diced Chicken, Mayo, Grapes,
    Candied Pecans and Celery served on Lettuce Leaves

    with your choice of Side  


    Cold Treats


    Ice Cream Drumstick $3.50

    Ice Cream Cookie Sandwich $4

    Popsicles $2

    Root Beer OR Orange reamsicle Float $3


  • Sunday and Monday 11am - 5pm Wednesday - Saturday 3 - 5pm

    Sides include: French Fries, Sweet Potato Fries, Potato Salad, Fruit,
    Cottage Cheese, House Made Chips or Creamy Coleslaw

    ~ Add Side Salad or Soup $2

    Gormet 1/4 lb Hot Dog $6

    Served with your choice of Ketchup, Mustard, Red Onion, Bacon, Sauerkraut, Jalapenos, or Cheese

    ~ Add a lunch side $3

    Grilled Chicken Quesadilla $11

    With grilled Onions, Bell Peppers, Cheddar Jack Cheese,
    Served with House Made Salsa and Sour Cream

    Breaded Shrimp & Fries Basket $13

    Served with our House Made Cocktail Sauce and Ketchup

    Chicken Tenders $9

    Served with Your Choice of Barbecue, Buffalo, or Sweet Chili Sauce

     ~ Add a Lunch Side $3

    Prescott Lakes 1/2 Pound Angus Beef Cheese Burger $16

    Served with Lettuce, Tomato, Sliced Red Onion, and your choice of Pepper Jack, Cheddar or American Cheese

    Crispy Chicken Sandwich $15

    Crispy Fried Chicken Breast on a Brioche Bun with lightly spiced Aioli,
    Lettuce, Tomato, sliced Onion, and Pickle Chips

    Classic Reuben $15

    Shaved Corned Beef with Sauerkraut, Swiss Cheese,
    and Thousand Island Dressing served on toasted Rye Bread

    Prescott Lakes BLTA $16

    Bacon, Lettuce, Tomato, and Avocado
    on toasted Sourdough Bread

     

    Jumbo Pretzel $6

    Warm and Salted
    Served with Mustard

    ~ Add Cheese Sauce $1

    Large House or Caesar Salad* Large Salad $11 Half Size $8

    Chopped Romaine Heart tossed with our House Made Caesar Dressing and topped with Parmesan Cheese and Croutons

    ~ Add Chicken $6 ~ Add Salmon $12

    Chicken Wings

    6 Wings for $10 or 12 Wings for $16
    Dry Rub, Barbecue, Buffalo, or Sweet Chili Sauce 

    ~ Add a lunch side $3


  • Pasta with Marinara or Alfredo Sauce $6

    Chicken Fingers $6

    Served with Fries or Fruit

    Petit Meatloaf $8

    Served with Mashed Potato and Veggie

    Cheese Burger Sliders $7

    Served with Fries or Fruit

    Grilled Chicken Sliders $7

    Served with Fries or Fruit

    Flat Bread Pizza $5

    with Cheese and Marinara

    Grilled Cheese $6

    Served with Fries or Fruit

    Baked Potato $3

    (Dinner Only)


  • Join us on the first Sunday of the month 8:00 - 10:30 am for Breakfast at The Grille

Join us in The Grille for these Special Nights

Smokin’ Thursdays

In Addition to our Regular Menu try our Smoked Baby Back Ribs
available every Thursday as well as Two other Smoked Entrees!

5:00 - 8:00 pm

Alaskan Cod Fish N' Chips Fridays

Beer Battered Fried or Baked Alaskan Cod
with Lemon Dill Tartar Sauce, Creamy Coleslaw
with Sweet Potato or Regular Fries.

5:00 - 8:00 pm

Prime Rib Saturday

10oz cut $32

USDA Choice Prime Rib Slow Cooked all day long,
we start roasting at 9:30 AM and don't remove it
from the slow cooker until you are ready for a slice!
Served with Creamy Horseradish and Beef Au Jus.

5:00 - 8:00 pm

A service charge of 18% of the total cost of food and beverages has been added to your bill.
The service charge is paid directly to the Club for its costs, including to help us pay competitive wages to our staff, as we believe this allows us to attract and retain excellent staff members. The service charge is not a gratuity and will not be distributed directly to any employees who provided service to you. Should you wish to add a gratuity to the final bill, you are welcome to do so.

*Consuming raw or under-cooked meats, eggs or other foods may increase your risk for foodborne illness*