• Call The Grille at 928-443-3523 to reserve your place at our table

    Monday - Sunday 11am - 3pm


    Starters

    (GF) Basket of Crispy Wings $6

    Dry Rubbed or tossed with Your Choice of Barbecue, Hot Wing or Sweet Chili Sauce

    Grilled Chicken Quesadilla $9

    Grilled Chicken, Onions, Peppers, Cheddar Jack Cheese, Salsa and Sour Cream

    Gourmet 1⁄4 Pound Hotdog $6

    With your Choice of Ketchup, Mustard, Red Onion, Relish, Bacon, Sauerkraut or Jalapenos

    Heirloom Tomatoes and Burrata Mozzarella $9

    Fresh Heirloom Tomatoes, Creamy Mozzarella, Balsamic Vinaigrette and Extra Virgin Olive Oil

    Pastrami Sliders $8

    Hot Pastrami, Swiss Cheese and Dijonnaise on a Pretzel Roll topped with Creamy Coleslaw (optional)

    Flat Bread Pizza $8

    With Your Choice of Pepperoni, Bacon, Ham, Chicken, Peppers, Onions, Jalapenos, Mushrooms, Tomatoes, Mozzarella and Feta Cheese


    Soups

    Soup Du Jour

    Chef's Featured Daily Soup

    Cup - $3

    Bowl - $6

    French Onion

    Cup - $4

    Bowl - $8

    Caramelized Onion topped with Grilled Crostini and Swiss Cheese Baked to a Toasted Perfection


    Salads

    (GF) Classic Cobb $12

    Chopped Romaine with Smoked Bacon, Chicken Breast, Crumbled Bleu Cheese, Avocado, Hard Cooked Egg, Diced Tomato and Julienne Red Onions with Your Choice of Dressing

    Pecan Crusted Chicken $11

    Fresh Greens topped with Mandarin Oranges, Candied Pecans, Celery, Dried Cranberries, Bleu Cheese Crumbles and Balsamic Vinaigrette

    Classic Caesar $10

    Romaine Lettuce tossed with Parmesan Cheese, Croutons and our own Caesar Dressing

    Add Chicken $4
    Add *Salmon $10

    Wedge Salad $10

    Classic: Bleu Cheese Crumbles, Tomatoes, Bacon
    Red Onion and Bleu Cheese Dressing
    (add Crispy Fried Buffalo Chicken $3)

    The Greek: Feta Cheese, Artichokes, Kalamata Olives, Dried Cranberries and Tarragon Vinaigrette


    Specialty Sandwiches

    Each Sandwich comes with Your Choice of a Side:

    French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

    Substitute: Side Salad or Soup $2.00

    *The Pickle $13

    Grilled 1/2 Pound Angus Burger on a Brioche Bun with American Cheese, loaded with Pickle Chips and Thousand Island Dressing

    *Pastrami Burger $13

    Blackened 1/2 Pound Angus Burger on a Brioche Bun topped with Hot Pastrami, Swiss Cheese, Dijionnaise and LTO

    *Black N Blue $13

    Blackened 1/2 Pound Angus Burger with Caramelized Onions, Mushrooms and Bleu Cheese

     


    Lunch Fare

    Classic Reuben $11

    Shaved Corned Beef with Sauerkraut, Swiss Cheese and Thousand Island Dressing on Rye

    Toasted Tuna Melt $10

    Albacore Tuna Salad, Swiss Cheese and Tomato on Sourdough

    Prescott Lakes French Dip $12

    Thinly Sliced Beef on a Hoagie Roll with Swiss Cheese and Beef Au Jus

    Mile High Club $13

    Piled High with Bacon, Turkey, Ham, Cheddar Cheese, Butter Lettuce, Tomato and Mayonnaise on Your Choice of Toasted Bread

    *Grilled Lunch $12

    1/2 Pound Burger Patty, Chicken Breast or Portabella Mushroom served with Lettuce, Tomato and Onion on a Brioche Bun

    ADD: Bacon, Avocado or Fried Egg $2.00 each
    Caramelized Onions, Green Chilies or Cheese $.50 each

    Prescott Lakes B.L.T.A. $12.50

    Smoked Bacon, Butter Lettuce, Tomato, Avocado and Mayonnaise served on Your Choice of Toasted Bread


    Entrées

    Half Sandwich with Soup or Salad $12

    Choose your Sandwich: Reuben, Tuna Melt or B.L.T.A with Your Choice of Side Side Salad, Soup Du Jour or French Onion

    (GF) Cauliflower Pizza $11

    10" Cauliflower Pizza Crust topped with Marinara, Cheese and your Choice of Peppers, Onions, Mushrooms, Black Olives, Pepperoni, Bacon, Chicken or Ham

    3 Korean Beef Street Tacos $11

    Thin Sliced Short Rib, Marinated in Soy, Garlic and Scallions served with Napa Cabbage Slaw and Sweet Chili Ginger Soy Sauce and Your Choice of Side


  • Call The Grille at 928-443-3523 to reserve your place at our table

    Wednesday - Saturday 5 - 8pm


    Starters

    Breaded Fried Calamari $7

    Lightly Fried Calamari Strips with Cocktail Sauce and Sweet Chili Aioli

    (GF) Jumbo Shrimp Cocktail $14

    Four Tender Poached Shrimp served with Cocktail Sauce

    Bruschetta $7

    Toast Points with Fig Jam, Caramelized Onions and Bleu Cheese

    Crab Cake $8 (one) $12 (two)

    Served with Avocado, Mandarin Oranges and Lemon Aioli

    (GF) Grilled Long Stem Artichokes $8

    Served with Feta Cheese, Balsamic Glaze and Roast Tomatoes

    (GF) Heirloom Tomatoes and Burrata Mozzarella $9

    Fresh Heirloom Tomatoes, Creamy Mozzarella, Balsamic Vinaigrette and Extra Virgin Olive Oil

    Korean Beef Street Beef Tacos $9

    Thin Sliced Short Rib, Marinated in Soy, Garlic and Scallions served with Napa Cabbage Slaw and Sweet Chili Ailoli


    Soups

    Soup Du Jour

    Cup-$3

    Bowl-$6
    Chef’s Featured Daily Soup

    French Onion

    Cup-$4

    Bowl-$8

    Caramelized Onion topped with Grilled Crostini and Swiss Cheese Baked to a Toasted Perfection


    Salads

    Classic Caesar Salad $10

    Chopped Romaine Lettuce tossed with in our own House Caesar Dressing topped with Parmesan Cheese and Croutons

    Add Chicken $4

    *Add Salmon $10

    Wedge Salad $10

    Classic: Bleu Cheese Crumbles, Tomatoes, Bacon
    Red Onion and Bleu Cheese Dressing
    (add Crispy Fried Buffalo Chicken $3)

    The Greek: Feta Cheese, Artichokes, Kalamata Olives, Dried Cranberries and Tarragon Vinaigrette


    Entrées

    Entrées are served with:

    a Dinner Salad or Soup Du Jour, (Caesar Salad or French Onion Soup add $1) with Warm Bread and Butter, Chef's Vegetable and Your Choice of a Side, unless specified

    SIDES INCLUDE: Roast Potato, Mashed Potato, Rice Pilaf, Baked Potato add $2 - Au Gratin Potato add $3

    * (GF) Filet Mignon $36

    USDA Choice 8oz Filet, Grilled to order and served with Veal Stock Reduction, Au Gratin Potatoes and Vegetable Du Jour

    * (GF) Flat Iron Steak $24

    USDA Choice Beef with Mushrooms, Caramelized Onions, Wilted Spinach, Roasted Potatoes and Demi-Glace
    Add Blue Cheese $1

    (GF) Dry Aged Pork Chop $29

    Grilled Chop served with Fall Spiced Apples and Smoked Bacon

    Meatloaf $18

    Chef Matt’s Special Recipe served with Mashed Potatoes, Gravy and Vegetable Du Jour

    Honey Mustard Pecan Chicken $20

    Pecan Crusted Chicken with Honey Mustard Sauce, Vegetable Du Jour and Your Choice of Side

    (GF) Scallops $37

    Pan Seared Scallops over Risotto Parmesan with Mushrooms

    Salmon $27

    Grilled Salmon served over Butternut Squash with Pecans, Cranberries and Sage Brown Butter

    Linguini with Clams and Lobster $28

    Clams, Lobster and Linguini tossed in a Garlic White Wine Butter Sauce

    (GF) Chili Relleno $18

    Poblano Chili stuffed with Grilled Vegetables and Cheese, smothered with Salsa Verde and served with Spanish Rice

    Ravioli $16

    Portabella Mushroom Ravioli in Rosé Sauce

    (GF) Cioppino $16

    Roast Vegetable Cioppino topped with Charred Corn served over Saffron Rice


  • Closed till May 1, 2021


    Grilled Sandwiches

    Grilled Angus Hamburger $8

    Served with Lettuce, Tomato and Onion and Your Choice of Pasta Salad, Fruit or House Made Chips

    Add cheese $.50

    Grilled 1/4 Pound Hotdog $6

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips


    Sandwiches

    Chicken Salad Sliders $7

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips

    Pulled Pork Sandwich with Barbecue Sauce $8

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips

    8" Hoagie Sandwich with Ham, Salami and LTO $8

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips


    Wraps

    Chicken Bacon Ranch Wrap $7.50

    Wrap served with Your Choice of Pasta Salad, Fruit or House Made Chips


    Salads

    Chicken Bacon Ranch Salad $7.50


    Cold Treats

    Vanilla Drumstick $3

    Chocolate Chip Cookie Ice Cream Sandwich $4

    Nestle Crunch Ice Cream Bar $3

    Popsicles $2


    Extras

    Pasta Salad $2

    Candy $2.5

    House Made Chips $3

    Add Cheese .50


  • Sunday and Monday 11am - 3pm Wednesday - Saturday 3 - 5pm

    Sides include: French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

    Gormet 1/4 lb Hot Dog $6

    Your choice of Ketchup, Mustard, Red Onion, Relish, Bacon, Jalapenos or Sauerkraut

    ADD a lunch side $2

    Chicken Tenders $6

    ADD a lunch side $2

    Chicken Quesadilla $9

    Served with Sour Cream and Salsa

    Pastrami Sliders $8

    Hot Pastrami and Swiss Cheese on a Pretzel Roll topped with Creamy Coleslaw (optional)

    Chicken Wings $6

    Dry Rubbed or tossed with Your Choice of Barbecue, Hot Wing or Sweet Chili Sauce

    Pepperoni Flat Bread Pizza $7

    Jumbo Pretzel $5

    Served with Mustard

    ADD Cheese Sauce .50

    Large House or Caesar Salad $10

    Half Size $8

    ADD Chicken $4 Salmon $10

    Grilled Lunch $11

    Hamburger, Chicken or Portabella Mushroom with Your Choice of Side

    ADD Bacon, Avocado or Fried Egg $2 each

    Cheese, Mushrooms or Caramelized Onions .50 each

    Classic Reuben $11

    Served with Your Choice of Side

    Prescott Lakes B.L.T.A $12.50

    Served with Your Choice of Side


  • Chicken Fingers $6

    Served with Fries or Fruit

    Petit Meatloaf $8

    Served with Mashed Potato and Veggie

    Pasta with Marinara or Alfredo Sauce $6

    Grilled Chicken Sliders $7

    Served with Fries or Fruit

    Flat Bread Pizza $5

    with Cheese and Marinara

    Grilled Cheese $6

    Served with Fries or Fruit

    Cheese Burger Sliders $7

    Served with Fries or Fruit

    Baked Potato $3

    (Dinner Only)

Join us in The Grille for these Special Nights

Smokin’ Thursdays

In Addition to our Regular Menu try our Smoked Baby Back Ribs available every Thursday as well as Two other Smoked Entrees!

5:00pm - 8:00pm

Alaskan Cod Fish N' Chips Fridays

Beer Battered Fried or Baked Alaskan Cod with Lemon Dill Tartare Sauce, Creamy Coleslaw with Sweet Potato or Regular Fries.

5:00pm - 8:00pm

Prime Rib Saturday

8oz cut $18 14oz cut $29

USDA Choice Prime Rib Slow Cooked all day long, we start roasting at 9:30 AM and don't remove it from the slow cooker until you are ready for a slice! Served with Creamy Horseradish and Beef Au Jus.

5:00pm - 8:00pm

A service charge of 18% of the total cost of food and beverages has been added to your bill.
The service charge is paid directly to the Club for its costs, including to help us pay competitive wages to our staff, as we believe this allows us to attract and retain excellent staff members. The service charge is not a gratuity and will not be distributed directly to any employees who provided service to you. Should you wish to add a gratuity to the final bill, you are welcome to do so.

*Consuming raw or under-cooked meats, eggs or other foods may increase your risk for foodborne illness*