• Call The Grille at 928-443-3523 to reserve your place at our table

    Monday - Sunday 11am - 3pm


    Starters

    Chicken Tenders $6

    Served with your choice of Barbecue, Hot Wing or Sweet Chili Sauce

    Add a lunch side for $2

    Grilled Chicken Quesadilla $9

    Grilled Chicken, Onions, Peppers, Cheddar Jack Cheese, Salsa and Sour Cream

    Gourmet 1⁄4 Pound Hotdog $6

    Served with your choice of Ketchup, Mustard, Red Onion, Relish, Bacon, Sauerkraut or Jalapenos

    Add a lunch side for $2

    (GF) Heirloom Tomatoes and Burrata Mozzarella $9

    Fresh Heirloom Tomatoes, Creamy Mozzarella, Balsamic Vinaigrette and Extra Virgin Olive Oil

    Shaved Beef Sliders $8

    Shaved Beef on Potato Bun with Creamy Horseradish Sauce

    Add a lunch side for $2

    Flat Bread Pizza $8

    Served with your choice of Pepperoni, Bacon, Ham, Chicken, Peppers, Onions, Jalapenos, Mushrooms, Tomatoes, Mozzarella and Feta Cheese

    (GF) Cauliflower Pizza $11

    10" Cauliflower Pizza Crust topped with Marinara, Cheese and your Choice of Peppers, Onions, Mushrooms, Black Olives, Pepperoni, Bacon, Chicken or Ham


    Soups

    Soup Du Jour

    Chef's Featured Daily Soup

    Cup - $3

    Bowl - $6

    French Onion

    Cup - $4

    Bowl - $8

    Caramelized Onion topped with Grilled Crostini and Swiss Cheese Baked to a Toasted Perfection

    Butternut Squash

    Cup - $4

    Bowl - $8

    Rich and Creamy, perfect for a chilly winter day


    Salads

    (GF) Classic Cobb $14

    Chopped Romaine with Cobb Smoked Bacon, Chicken Breast, Crumbled Bleu Cheese, Avocado, Hard Cooked Egg, Diced Tomato and Julienne Red Onions with Your Choice of Dressing

    Pecan Crusted Chicken $11

    Fresh Greens topped with Mandarin Oranges, Candied Pecans, Celery, Dried Cranberries, Bleu Cheese Crumbles and Balsamic Vinaigrette

    Classic Caesar $10

    Romaine Lettuce tossed with Parmesan Cheese, Croutons and our own Caesar Dressing

    Add Chicken $4
    Add *Salmon $10

    (GF) Wedge Salad $11

    Iceberg Lettuce Wedge with Bleu Cheese Crumbles, Tomatoes, Bacon
    Red Onion and Bleu Cheese Dressing
    (add Crispy Fried Buffalo Chicken $3)

    (GF) Roast Beet Salad $12

    Spring Mix Greens with Oven Roast Beets, Goat Cheese, Tomatoes and Balsamic Vinaigrette


    Burgers and Specialty Sandwiches

    Each Sandwich comes with Your Choice of a Side:

    French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

    Substitute: Side Salad or Soup $2.00

    *The Texan $14

    Grilled 1/2 Pound Angus Burger on a Brioche Bun topped with Onion Rings, Cheddar Cheese, Bacon and Barbecue Sauce

    Black Bean Burger $11

    Vegetarian Black Bean Burger on a Brioche Bun with Chipotle Aioli and LTO

    *Patty Melt $13

    Grilled 1/2 pound Angus Burger on Rye Bread topped with Caramelized Onions and Swiss Cheese

     

    Portabella $12

    Grilled Portabella Mushroom served on a Brioche Bun with Basil Cream Cheese Spread, Tomatoes and Spinach

    Classic Reuben $11

    Shaved Corned Beef with Sauerkraut, Swiss Cheese and Thousand Island Dressing on Rye

    Toasted Tuna Melt $10

    Albacore Tuna Salad, Swiss Cheese and Tomato on Sourdough

    Prescott Lakes French Dip $12

    Thinly Sliced Beef on a Hoagie Roll with Swiss Cheese and Beef Au Jus

    Mile High Club $13

    Piled High with Bacon, Turkey, Ham, Cheddar Cheese, Butter Lettuce, Tomato and Mayonnaise on Your Choice of Toasted Bread

    Prescott Lakes B.L.T.A. $13

    Smoked Bacon, Butter Lettuce, Tomato, Avocado and Mayonnaise served on Your Choice of Toasted Bread

    Southwest Turkey $13

    Turkey, Green Chilies, Pepper Jack Cheese and Tomato on toasted Sourdough Bread

    Half Sandwich with Soup or Salad $12

    Choose your Sandwich: Reuben, Tuna Melt or B.L.T.A with Your Choice of Side Side Salad or Soup


    Entrées

    Pan Seared Walleye $16

    Served with Tartar Sauce and a Lunch Side

    Meatloaf $14

    Our House Made Meatloaf and Gravy with Vegetable and a Lunch Side

    Salmon $16

    Grilled Salmon over warm Couscous Artichoke Salad finished with Balsamic Glaze

    Pasta Primavera $12

    House Veggies tossed in our own Marinara with Pasta Topped with Parmesan Cheese


  • Call The Grille at 928-443-3523 to reserve your place at our table

    Wednesday - Saturday 5 - 8pm


    Starters

    Breaded Fried Calamari $8

    Lightly Fried Calamari Strips with Cocktail Sauce and Sweet Chili Aioli

    (GF) Jumbo Shrimp Cocktail $14

    Four Tender Poached Shrimp served with Cocktail Sauce

    Bruschetta $7

    Classic Tomatoes, Mozzarella and Basil Pesto finished with Balsamic Glaze

    Crab Cake $9 (one) $12 (two)

    Served with Avocado, Mandarin Oranges and Lemon Aioli

    (GF) Grilled Long Stem Artichokes $10

    Served with Feta Cheese, Balsamic Glaze and Roast Tomatoes

    (GF) Heirloom Tomatoes and Burrata Mozzarella $9

    Fresh Heirloom Tomatoes, Creamy Mozzarella, Balsamic Vinaigrette and Extra Virgin Olive Oil

    Mussels $9

    Prince Edward Island Mussels in Smoked Tomato Butter

    Beef and Bleu Cheese Napolean $8

    Hot Beef and Bleu Cheese stacked between Fried Wontons and finished with Beef Glace


    Soups

    Soup Du Jour

    Cup-$3

    Bowl-$6
    Chef’s Featured Daily Soup

    French Onion

    Cup-$4

    Bowl-$8

    Caramelized Onion topped with Grilled Crostini and Swiss Cheese Baked to a Toasted Perfection

    Butternut Squash

    Cup-$4

    Bowl-$8

    Rich and Creamy perfect for a chilly winter day


    Salads

    (GF) Classic Caesar Salad $10

    Chopped Romaine Lettuce tossed with our own House Caesar Dressing topped with Parmesan Cheese and Croutons

    Add Chicken $4

    *Add Salmon $10

    (GF) Wedge Salad $11

    Iceberg Lettuce Wedge with Bleu Cheese Crumbles, Tomatoes, Bacon
    Red Onion and Bleu Cheese Dressing
    (add Crispy Fried Buffalo Chicken $3)

    Roast Beet Salad $12

    Oven Roast Beets with Spring Mix, Goat Cheese, Tomatoes and Balsamic Vinaigrette


    Entrées

    Entrées are served with:

    a Dinner Salad or Soup Du Jour, (Caesar Salad, French Onion or Butternut Squash Soup add $1), Warm Bread and Butter, Chef's Vegetable and Your Choice of a Side, unless specified

    SIDES INCLUDE: Roast Potato, Mashed Potato, Rice Pilaf, Baked Potato add $2 - Au Gratin Potato add $3

    * (GF) Grilled Ribeye $37

    12 oz Ribeye Grilled to order and finished with Whiskey Peppercorn Butter, Vegetable Du Jour and your Choice of Side

    * (GF) Bistro Tender Steak $27

    USDA Choice Beef with Mushrooms, Caramelized Onions, Wilted Spinach, Roasted Potatoes and Demi-Glace
    Add Blue Cheese $1

    (GF) Dry Aged Pork Chop $29

    Grilled Chop served with Brown Sugar Peaches, Vegetable Du Jour and Choice of Side

    Meatloaf $21

    Chef Matt’s Special Recipe served with Mashed Potatoes, Gravy and Vegetable Du Jour

    Honey Mustard Pecan Chicken $23

    Pecan Crusted Chicken with Honey Mustard Sauce, Vegetable Du Jour and Your Choice of Side

    Polenta Chicken $23

    Grilled Chicken and Seared Polenta with Roast tomatoes, Vegetables and Balsamic

    Shepherds Pie $25

    Braised Leg of Lamb cooked with Celery, Carrots and Onions in a Savory Sauce topped with Mashed Potoes

    (GF) Bacon Wrapped Scallops $41

    Bacon Wrapped Scallops finished with Bourbon Maple Glaze

    Salmon $28

    Grilled Salmon served over a bed of Couscous and Artichoke Salad with Balsamic Glaze

    Chilean Sea Bass $40

    Pan Seared Chilean Sea Bass with Chinese Forbidden Rice, Vegetable Du Jour and Smoked Lemon Butter

    (GF) Walleye $27

    Pan seared and topped with Lemon Almond Brown Butter, Vegetable Du Jour and Your Choice of Side

    (GF) Chili Relleno $22

    Poblano Chili stuffed with Grilled Vegetables and Cheese, smothered with Salsa Verde and served with Spanish Rice

    Pasta Primavera $19

    House Veggies tossed in our own Marinara with Pasta topped with Parmesan Cheese

    (GF) Cioppino $20

    Roast Vegetable Cioppino topped with Charred Corn served over Saffron Rice

    (GF) Vegetable Terrine $19

    Roast Vegetables baked and pressed into a terrine, served with warm Extra Virgin Olive Oil, Feta Cheese and Red Wine Truffle Vinaigrette


  • Opens May 1, 2022


    Grilled Sandwiches

    Grilled Angus Hamburger $8

    Served with Lettuce, Tomato and Onion and Your Choice of Pasta Salad, Fruit or House Made Chips

    Add cheese $.50

    Grilled 1/4 Pound Hotdog $6

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips


    Sandwiches

    Chicken Salad Sliders $7

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips

    Pulled Pork Sandwich with Barbecue Sauce $8

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips

    8" Hoagie Sandwich with Ham, Salami and LTO $8

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips


    Wraps

    Chicken Bacon Ranch Wrap $7.50

    Wrap served with Your Choice of Pasta Salad, Fruit or House Made Chips


    Salads

    Chicken Bacon Ranch Salad $7.50


    Cold Treats

    Vanilla Drumstick $3

    Chocolate Chip Cookie Ice Cream Sandwich $4

    Nestle Crunch Ice Cream Bar $3

    Popsicles $2


    Extras

    Pasta Salad $2

    Candy $2.5

    House Made Chips $3

    Add Cheese .50


  • Sunday and Monday 11am - 3pm Wednesday - Saturday 3 - 5pm

    Sides include: French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

    Gormet 1/4 lb Hot Dog $6

    Served with your choice of Ketchup, Mustard, Red Onion, Relish, Bacon, Jalapenos or Sauerkraut

    ADD a lunch side $2

    Chicken Tenders $6

    ADD a lunch side $2

    Chicken Quesadilla $9

    Served with Sour Cream and Salsa

    Shaved Beef Sliders $8

    Shaved Beef on a Potato Bun with Creamy Horseradish Sauce

    ADD a lunch side $2

    Pepperoni Flat Bread Pizza $7

    Jumbo Pretzel $6

    Served with Mustard

    ADD Cheese Sauce .50

    Large House or Caesar Salad $10

    Half Size $8

    ADD Chicken $4 Salmon $10

    Grilled Lunch $12

    Hamburger, Chicken or Portabella Mushroom with Your Choice of Side

    ADD Bacon, Avocado or Fried Egg $2 each

    Cheese, Mushrooms or Caramelized Onions .50 each

    Classic Reuben $11

    Served with Your Choice of Side

    Prescott Lakes B.L.T.A. $13

    Served with Your Choice of Side


  • Chicken Fingers $6

    Served with Fries or Fruit

    Petit Meatloaf $8

    Served with Mashed Potato and Veggie

    Pasta with Marinara or Alfredo Sauce $6

    Cheese Burger Sliders $7

    Served with Fries or Fruit

    Grilled Chicken Sliders $7

    Served with Fries or Fruit

    Flat Bread Pizza $5

    with Cheese and Marinara

    Grilled Cheese $6

    Served with Fries or Fruit

    Baked Potato $3

    (Dinner Only)

Join us in The Grille for these Special Nights

Smokin’ Thursdays

In Addition to our Regular Menu try our Smoked Baby Back Ribs available every Thursday as well as Two other Smoked Entrees!

5:00pm - 8:00pm

Alaskan Cod Fish N' Chips Fridays

Beer Battered Fried or Baked Alaskan Cod with Lemon Dill Tartare Sauce, Creamy Coleslaw with Sweet Potato or Regular Fries.

5:00pm - 8:00pm

Prime Rib Saturday

8oz cut $18 14oz cut $29

USDA Choice Prime Rib Slow Cooked all day long, we start roasting at 9:30 AM and don't remove it from the slow cooker until you are ready for a slice! Served with Creamy Horseradish and Beef Au Jus.

5:00pm - 8:00pm

A service charge of 18% of the total cost of food and beverages has been added to your bill.
The service charge is paid directly to the Club for its costs, including to help us pay competitive wages to our staff, as we believe this allows us to attract and retain excellent staff members. The service charge is not a gratuity and will not be distributed directly to any employees who provided service to you. Should you wish to add a gratuity to the final bill, you are welcome to do so.

*Consuming raw or under-cooked meats, eggs or other foods may increase your risk for foodborne illness*