• Salads


    (GF) Classic Cobb $11

    Chopped Romaine with Cobb Smoked Bacon, Chicken Breast, Crumbled Bleu Cheese, Avocado, Hard Cooked Egg, Diced Tomato and Julienne Red Onions with Your Choice of Dressing

    Pecan Crusted Chicken $11

    Fresh Greens Topped with Mandarin Oranges, Candied Pecans, Celery, Dried Cranberries, Bleu Cheese Crumbles and Balsamic Vinaigrette

    (GF) Wilted Spinach $11

    Baby Spinach with Hard Cooked Egg, Red Onions, Mushrooms and Warm Bacon Vinaigrette Served on the Side

    *Seared Ahi $11

    Macadamia Crusted Seared Ahi Tuna with Mandarin Oranges, Cucumber, Cilantro and Sesame Ginger Vinaigrette

    Classic Caesar $10

    Romaine Lettuce tossed with Parmesan Cheese, Croutons and Our own Caesar Dressing

    Add Chicken $4
    Add *Salmon $8

    *Steak Salad $16

    Grilled Steak, Feta Cheese, Roasted Red Pepper, Onion, Tomato and Fried Corn Tortilla Strips over Chopped Romaine Lettuce


    Soups


    Soup Du Jour

    Our Chef's Featured Daily Soup

    Cup - $3

    Bowl - $6

    French Onion

    Cup - $4

    Bowl - $8

    Caramelized Onion topped with Grilled Crostini and Melted Swiss Cheese


    Starters


    (GF) Basket of Crispy Wings $6

    Dry Rubbed or tossed with Your Choice of Hot Wing Sauce, Barbecue or Sweet Chili Sauce

    Grilled Chicken Quesadilla $9

    Grilled Chicken, with Onions, Peppers, Cheddar Jack Cheese, Salsa and Sour Cream

    Crab Roll $9

    Our Mix of Crab and Cream Cheese rolled in Egg Roll Wraps and Fried Served with Sweet Chili Dipping Sauce

    Gourmet 1⁄4 Pound Hotdog $6

    Served with Ketchup, Mustard, Red Onions, Bacon, Sauerkraut, Jalapenos or whatever else you can think of to put on a Hot Dog!

    Additional Items $.50 each - add Bacon $1.50

    Long Stemmed Artichokes $8

    Breaded and Fried Long Stem Artichokes with Green Goddess Dressing

    Baked Mac N' Cheese $10

    Try a Bowl with optional Peppers and Onions, Goat Cheese, Bacon, Jalapenos, Chicken, Pepperoni or Salami

    Pastrami Sliders $7

    Hot Pastrami, Swiss Cheese and Dijonnaise on a Pretzel Roll with or without Creamy Coleslaw on Top


    Entrées


    Half Sandwich with Soup or Salad $11

    Choose your Half Sandwich: Reuben, Tuna Melt or B.L.T.A with Your Choice of Side Salad, Soup Du Jour or French Onion

    (GF) Seared Sand Dabs $13

    Pan Seared Sand Dabs with Lemon Butter Served with Mashed Potatoes and Vegetables

    (GF) Cauliflower Pizza $11

    10" Cauliflower Pizza Crust topped with Marinara, Cheese and your Choice of Peppers, Onions, Mushrooms, Black Olives, Pepperoni, Bacon, Chicken or Ham

    Chicken Pot Pie $9

    Tender Chicken Served in a Savory Cream with Vegetables and a Puff Pastry Top


    Lunch Fare


    Served with Your Choice of:

    French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

    Substitute: Side Salad or Soup $1.00

    Classic Reuben $11

    Shaved Corned Beef with Sauerkraut, Swiss Cheese and Thousand Island Dressing on Rye

    Prescott Lakes French Dip $12

    Thinly Sliced Beef on a Hoagie Roll with Swiss Cheese and Beef Au Jus

    Toasted Tuna Melt $10

    Albacore Tuna Salad, Swiss Cheese and Tomato on Sourdough

    *Grilled Lunch $10

    1/2 Pound Burger Patty, Chicken Breast or Portabella Mushroom Served with Lettuce, Tomato and Onion on a Brioche Bun

    ADD ON'S: Bacon, Avocado or a Fried Egg $1.00 each
    Caramelized Onions, Green Chili's or Cheese $.50 each

    Meatloaf Sandwich $10

    Chef Matt’s own Meatloaf Served on a Brioche Bun with Secret Sauce

    Mile High Club $11

    Piled High with Bacon, Turkey, Ham, Butter Lettuce, Tomato, Cheddar Cheese and Mayonnaise Served on Your Choice of Toasted Bread

    Prescott Lakes B.L.T.A. $11

    Smoked Bacon, Butter Lettuce, Tomato, Avocado and Mayonnaise Served on Your Choice of Toasted Bread


    Specialty Sandwiches


    *The Texan $13

    Grilled 1/2 Pound Burger Patty on a Brioche Bun with Fried Onion Rings, Bacon, Cheddar Cheese and Barbecue Sauce

    *Black ‘n Bleu $13

    Blackened 1/2 Pound Burger Patty on a Brioche Bun with Caramelized Onions, Mushrooms and Bleu Cheese

    *Patty Melt $12

    Seared 1/2 Pound Burger Patty with Caramelized Onions and Your Choice of Swiss or Velveeta Cheese Served on Rye

    *Chicken Fry $13

    Open faced Chicken Fried Steak on Sourdough Smothered with Country Gravy and topped with a Cooked-to-Order Egg


  • Starters


    Breaded Fried Calamari $7

    Lightly Fried Calamari Strips with Cocktail Sauce and Sweet Chili Aioli

    Crab Roll $9

    Served with Sweet Chili Aioli

    (GF) Jumbo Shrimp Cocktail $14

    Four Tender Shrimp Served with our Cocktail Sauce

    Pork Belly $8

    4-Hour Braised Pork Belly Fried Crispy and Served with Kahlua Sauce

    Baked Mussels Au Gratin $10

    Prince Edward Island Mussels Baked with Lobster Butter and Parmesan Cheese

    Bruschetta $7

    Toast Points with Fig Jam, Caramelized Onions and Bleu Cheese

    Long Stem Artichokes $8

    Breaded and Fried Long Stem Artichokes Drizzled with Green Goddess Dressing


    Soups


    Soup Du Jour

    Cup-$3

    Bowl-$6
    Our Chef’s Featured Daily Soup

    French Onion

    Cup-$4

    Bowl-$8

    Caramelized Onion topped with Grilled Crostini and Melted Swiss Cheese


    Salads


    *Seared Ahi Salad $11

    Macadamia Crusted Seared Ahi Tuna with Mandarin Oranges, Cucumber, Cilantro and Sesame Ginger Vinaigrette on a Bed of Mixed Greens

    Classic Caesar Salad $10

    Chopped Romaine Lettuce tossed in our own House Caesar Dressing with Parmesan Cheese and Croutons

    Add Chicken $4

    *Add Salmon $8

    Wilted Spinach Salad

    Baby Spinach with Hard Cooked Egg, Red Onion,Mushrooms and Warm Bacon Vinaigrette Served on the the Side

    Steak Salad $16

    Grilled Steak, Feta Cheese, Roasted Red Pepper, Onion, Tomato and Fried Corn Tortilla Strips over Chopped Romaine Lettuce


    Entrées


    Entrées served with:

    Dinner Salad, Caesar Salad or Soup with Warm Bread and Butter, Chef's Vegetable and Your Choice of a Side, unless specified

    SIDES: Roast Potato, Mashed Potato, Rice Pilaf, Baked Potato $2 - Au Gratin Potato $3

    *Walleye $26

    Seared Walleye Rockefeller on a Bed of Anise Spinach, Bacon, Onion and Parmesan Served with Your Choice of Side

    *Chilean Sea Bass $38

    Red Miso Broiled Sea Bass Served with Vegetable du Jour and Your Choice of Side

    *Salmon $25

    Grilled Atlantic Salmon on a Bed of Roast Butternut Squash with Spinach, Pecans, Cranberries and Citrus Butter

    * (GF) Filet Mignon $35

    USDA Choice 8oz Filet, Grilled to order and served with Veal Stock Reduction, Au Gratin Potatoes and Vegetable du Jour

    * (GF) Flat Iron Steak $24

    USDA Choice Beef with Mushrooms, Caramelized Onions, Wilted Spinach, Roasted Potatoes and Demi-Glace
    Add Blue Cheese $1

    (GF) Ribeye $36

    USDA Choice 14oz Ribeye Steak Grilled the way you like it, topped with Truffle Butter with Your Choice of Side and Vegetable du Jour

    Lamb Chops $38

    New Zealand Lamb Chops with Sun Dried Tomato, Rosemary Pesto and Toasted Pine Nuts

    (GF) Dry Aged Pork Chop $24

    Served with Savory Brown Sugar Peaches, Vegetable du Jour and Your Choice of a Side

    Meatloaf $18

    Chef Matt’s Special Recipe served with Mashed Potatoes and Gravy and Vegetable du Jour

    Honey Mustard Pecan Chicken $20

    Pecan Crusted Chicken with Honey Mustard Sauce Served with Vegetable du Jour and Your Choice of a Side

    Chicke Pot Pie $19

    Tender Chicken Served in a Savory Cream with Vegetables and a Puff Pastry Top

    Eggplant and Artichokes $18

    Grilled Eggplant and Long Stem Artichokes with Romesco Sauce and Cauliflower Mash

    Ravioli $16

    Portabella Mushroom Ravioli in Rosé Sauce


  • Snacks


    Chips and Salsa $4

    Peanut Butter and Jelly Sandwich $3

    Soft Pretzel with Cheese $4.5


    Grilled Sandwiches


    Grilled Hamburger $8

    Served with Lettuce, Tomato and Onion and Your Choice of Pasta Salad, Fruit or House Made Chips

    Add cheese $.50

    Grilled 1/4 Pound Hotdog $6

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips

    Grilled Chicken Sandwich $8

    Avocado, Asian Aioli, Lettuce, Tomato and Onion


    Flatbread Pizzas


    Pepperoni and Cheese $7

    Barbecue Chicken with Red Onion and Cheese $7

    Fresh Tomato, Avocado and Mozzarella $7


    Wraps


    Southwest Chipotle Wrap $8

    Chicken, Ranch, Cheese and Fried Tortilla Strips

    Chicken Caesar Wrap $8

    Chopped Romaine, Parmesan Cheese, and House Made Caesar Dressing

    Butter Lettuce Wrap $8.5

    Red Onion, Tomato and Sweet Chili Aioli


    Smoothies


    Strawberry Banana $4

    Mango $4


    Desserts


    Popsicles $2

    Drumsticks $3

    Ice Cream Cookie Sandwich $4

    Root Beer or Orange Creamsicle Floats $3


    Extras


    Pasta Salad $2

    Candy $2.5

    House Made Chips $3

    Cottage Cheese $2.00

    Add Cheese .50

Join us in The Grille for these Special Nights

Italian Night, Small Plate Tapas Night and Two for $30

Wednesdays Alternate Between these Three Themed Nights!

Smokin’ Thursdays

In Addition to our Regular Menu try our Smoked Baby Back Ribs available every Thursday as well as Two other Smoked Entrees!

5:00pm - 8:00pm

Alaskan Cod Fish N' Chips Fridays

Beer Battered Fried or Baked Alaskan Cod with Lemon Dill Tartare Sauce, Creamy Coleslaw with Sweet Potato or Regular Fries.

5:00pm - 9:00pm

Prime Rib Saturday

8oz cut $18 14oz cut $29

USDA Choice Prime Rib Slow Cooked all day long, we start roasting at 9:30 AM and don't remove it from the slow cooker until you are ready for a slice! Served with Creamy Horseradish and Beef Au Jus.

5:00pm - 9:00pm

A service charge of 18% of the total cost of food and beverages has been added to your bill.
The service charge is paid directly to the Club for its costs, including to help us pay competitive wages to our staff, as we believe this allows us to attract and retain excellent staff members. The service charge is not a gratuity and will not be distributed directly to any employees who provided service to you. Should you wish to add a gratuity to the final bill, you are welcome to do so.

*Consuming raw or under-cooked meats, eggs or other foods may increase your risk for foodborne illness*