• Call The Grille at 928-443-3523 To Reserve Your Place at Our Table

    Monday - Sunday 11am - 3pm


    Starters

    Chicken Tenders $7

    Served with your choice of Barbecue, Hot Wing or Sweet Chili Sauce

    Add a lunch side for $2

    Grilled Chicken Quesadilla $11

    Grilled Chicken, Onions, Peppers, Cheddar Jack Cheese, Salsa
    and Sour Cream

    Gourmet 1⁄4 Pound Hotdog $6

    Served with your choice of Ketchup, Mustard, Red Onion,
    Relish, Bacon, Sauerkraut or Jalapenos

    Add a lunch side for $2

    Pastami Sliders $8

    Hot Pastrami with Swiss Cheese and Dijionnaise

     Add a lunch side for $2

    (GF) Brussel Sprouts $8

    Fried with Pork Belly and finished with our Special Seasoning
    and Sriacha Aioli

    Crab Rolls $12

    A mixture of Crab and Cream Cheese with Onion Garlic
    and  Red Pepper, wrapped in Egg Roll Skins and Fried 

    Flat Bread Pizza $8

    Served with your choice of Pepperoni, Bacon, Ham, Chicken, Peppers, Onions, Jalapenos, Mushrooms, Tomatoes, Mozzarella and Feta Cheese

    (GF) Cauliflower Pizza $11

    10" Cauliflower Pizza Crust topped with Marinara, Cheese
    and your Choice of Peppers, Onions, Mushrooms, Black Olives,
    Pepperoni, Bacon, Chicken or Ham


    Soups

    Soup Du Jour

    Chef's Featured Daily Soup

    Cup - $3

    Bowl - $6

    French Onion

    Caramelized Onion topped with Grilled Crostini and Swiss Cheese
    Baked to a Toasted Perfection
    Cup - $4

    Bowl - $8


    Salads

    (GF) Classic Cobb $14

    Chopped Romaine with Cobb Smoked Bacon, Chicken Breast, Crumbled Bleu Cheese, Avocado, Hard Cooked Egg, Diced Tomato and Julienne Red Onions with Your Choice of Dressing

    Pecan Crusted Chicken $13

    Fresh Greens topped with Mandarin Oranges, Candied Pecans, Celery, Dried Cranberries, Bleu Cheese Crumbles and Balsamic Vinaigrette

    (GF) Classic Caesar* $10

    Romaine Lettuce tossed with Parmesan Cheese, Croutons
    and our own Caesar Dressing

    Add Chicken $4
    Add *Salmon $10

    (GF) Wedge Salad $11

    Iceberg Lettuce Wedge with Bleu Cheese Crumbles, Tomatoes,
    Bacon, Red Onion and Bleu Cheese Dressing
    (add Crispy Fried Buffalo Chicken $3)

    ((GF) Sesame Seared Ahi $15

    Sliced Seared Sesame Crusted Ahi Tuna over Mixed Greens
    with Toasted Cashews, Mandarin Oranges, Cilantro
    and Sesame Ginger Vinaigrette

     


    Burgers and Specialty Sandwiches

    Each Sandwich comes with Your Choice of a Side:

    French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

    Substitute: Side Salad or Soup $2.00

    *GRILLED LUNCH 13

    1/2 Pound Burger, Chicken Breast or Portabella Mushroom
    served with Lettuce, Tomato and Onion on a Brioche Bun
    Add Bacon, Avocado or Fried Egg   $2 each
    Add Caramelized Onions, Cheese or Green Chilies  .50 each 

    Bahn Mi $14

    Seared Marinated Pork Loin in a Crusty French Roll with Pickled Carrot
    and Daikon Radish, Fresh Cilantro and Cucumber with Mayo
    (Spice it up with Fresh Jalapeno Slices)

    Prescott Lakes Sonoran Dog $13

    Bacon wrapped Hot Dog in a Hoagie Roll topped with Cheese Sauce,
    Pico de Gallo and Fresh Cilantro with Mayo
    (Spice it up with Fresh Jalapeno Slices)

    Fried Cod Tacos $13

    3 Fried Cod Tacos in Flour Tortillas with Lemon Aioli,
    Lettuce and Pico de Gallo

    Black Bean Burger $11

    Vegetarian Black Bean Burger on a Brioche Bun
    with Chipotle Aioli and LTO 

    Classic Reuben $13

    Shaved Corned Beef with Sauerkraut, Swiss Cheese
    and Thousand Island Dressing on Rye

    Toasted Tuna Melt $12

    Albacore Tuna Salad, Swiss Cheese and Tomato on Sourdough

    Prescott Lakes B.L.T.A. $13

    Smoked Bacon, Butter Lettuce, Tomato, Avocado
    and Mayonnaise served on Your Choice of Toasted Bread


    Entrées

    Meatloaf $16

    Our House Made Meatloaf and Gravy with Vegetable and a Lunch Side

    Grilled Salmon $19

    Finished with Tomato Pesto and Balsamic Glaze with Your Choice of Side

    Pasta Primavera $12

    House Veggies tossed in our own Marinara with Pasta
    topped with Parmesan Cheese

    Fried Chicken and Waffle $16

    Tender Breaded Fried Chicken Breast with a Waffle and Honey Butter
    and Your Choice of Side


  • Call The Grille at 928-443-3523 To Reserve Your Place at Our Table

    Wednesday - Saturday 5 - 8pm


    Starters

    Breaded Fried Calamari $8

    Lightly Fried Calamari Strips with Cocktail Sauce and Sweet Chili Aioli

    (GF) Jumbo Shrimp Cocktail $15

    Four Tender Poached Shrimp served with Cocktail Sauce

    Bruschetta $8

    Bleu Cheese, Caramelized Onions, Pine Nuts and Honey

    Crab Rolls $12

    A mixture of Crab and Cream Cheese with Onion Garlic and  Red Pepper, wrapped in Egg Roll Skins and Fried 

    (GF) Grilled Long Stem Artichokes $11

    Served with Feta Cheese, Balsamic Glaze and Roast Tomatoes

    (GF) Brussel Sprouts $8

    Fried with Pork Belly and finished
    with our Special Seasoning
    and Sriacha Aioli  

    Mussels $12

    Prince Edward Island Mussels in Smoked Tomato Butter


    Soups

    Soup Du Jour

    Cup-$3

    Bowl-$6
    Chef’s Featured Daily Soup

    French Onion

    Caramelized Onion topped with Grilled Crostini and Swiss Cheese
    Baked to a Toasted Perfection
    Cup-$4

    Bowl-$8


    Salads

    (GF) Classic Caesar Salad* $10

    Chopped Romaine Lettuce tossed with our own House Caesar Dressing topped with Parmesan Cheese and Croutons

    Add Chicken $4

    *Add Salmon $10

    (GF) Wedge Salad $11

    Iceberg Lettuce Wedge with Bleu Cheese Crumbles, Tomatoes,
    Bacon Red Onion and Bleu Cheese Dressing
    (add Crispy Fried Buffalo Chicken $3)

    (GF) Sesame Seared Ahi $15

    Chopped Romaine Lettuce tossed with Parmesan Cheese, Croutons
    and our own Caesar Dressing

    Add  Chicken   $4    Salmon*   $10  


    Entrées

    Entrées are served with:

    a Dinner Salad or Soup Du Jour,
    (Caesar Salad or French Onion Soup add $1),
    Warm Bread and Butter, Chef's Vegetable
    and Your Choice of a Side, unless specified

    SIDES INCLUDE: Roast Potato, Mashed Potato, Rice Pilaf,
    Baked Potato add $2 - Au Gratin Potato add $3

    * (GF) Grilled Ribeye $37

    12 oz Ribeye Grilled to order and finished with Whiskey Peppercorn Butter, Vegetable Du Jour and your Choice of Side

    * (GF) Bistro Tender Steak $30

    USDA Choice Beef with Mushrooms, Caramelized Onions, Wilted Spinach, Roasted Potatoes and Demi-Glace
    Add Blue Cheese $1

    (GF) Dry Aged Pork Chop $29

    Grilled Chop served with Brown Sugar Peaches, Vegetable Du Jour
    and Choice of Side

    Meatloaf $23

    Chef Matt’s Special Recipe served with Mashed Potatoes, Gravy
    and Vegetable Du Jour

    Fried Chicken and Waffles $24

    Tender Breaded Fried Chicken Breast with Waffles and Honey Butter
    and Vegetable du Jour 

    Honey Mustard Pecan Chicken $24

    Pecan Crusted Chicken with Honey Mustard Sauce, Vegetable Du Jour
    and Your Choice of Side

    (GF) Salmon $28

    Grilled Salmon served over a bed of Couscous and Artichoke Salad
    with Balsamic Glaze

    (GF) Chilean Sea Bass $42

    Pan Seared Chilean Sea Bass with Chinese Forbidden Rice,
    Vegetable Du Jour and Smoked Lemon Butter

    (GF) Chili Relleno $22

    Poblano Chili stuffed with Grilled Vegetables and Black Beans,
    smothered with Salsa Verde and served with Spanish Rice

    Pasta Primavera $19

    House Veggies tossed in our own Marinara with Pasta
    topped with Parmesan Cheese

    Eggplant Parmesan $22

    Breaded and Lightly Fried Eggplant over Linguini
    with Mozzarella Cheese and Marinara


  • Opens May 1, 2022


    Grilled Sandwiches

    Grilled Angus Hamburger $8

    Served with Lettuce, Tomato and Onion and Your Choice of Pasta Salad, Fruit or House Made Chips

    Add cheese $.50

    Grilled 1/4 Pound Hotdog $6

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips


    Sandwiches

    Chicken Salad Sliders $7

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips

    Pulled Pork Sandwich with Barbecue Sauce $8

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips

    8" Hoagie Sandwich with Ham, Salami and LTO $8

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips


    Wraps

    Chicken Bacon Ranch Wrap $7.50

    Wrap served with Your Choice of Pasta Salad, Fruit or House Made Chips


    Salads

    Chicken Bacon Ranch Salad $7.50


    Cold Treats

    Vanilla Drumstick $3

    Chocolate Chip Cookie Ice Cream Sandwich $4

    Nestle Crunch Ice Cream Bar $3

    Popsicles $2


    Extras

    Pasta Salad $2

    Candy $2.5

    House Made Chips $3

    Add Cheese .50


  • Sunday and Monday 11am - 3pm Wednesday - Saturday 3 - 5pm

    Sides include: French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

    Gormet 1/4 lb Hot Dog $6

    Served with your choice of Ketchup, Mustard, Red Onion, Relish, Bacon, Jalapenos or Sauerkraut

    ADD a lunch side $2

    Chicken Tenders $7

    ADD a Lunch Side $2

    Chicken Quesadilla $11

    Served with Sour Cream and Salsa

    Pastrami Sliders $8

    Hot Pastrami with Swiss Cheese and Dijionnaise

    ADD a lunch side $2

    Pepperoni Flat Bread Pizza $8

    Jumbo Pretzel $6

    Served with Mustard

    ADD Cheese Sauce .50

    Large House or Caesar Salad* $10

    Half Size $8

    ADD Chicken $4 Salmon $10

    Grilled Lunch $13

    Hamburger, Chicken or Portabella Mushroom with Your Choice of Side

    ADD Bacon, Avocado or Fried Egg $2 each

    Cheese, Mushrooms or Caramelized Onions .50 each

    Classic Reuben $13

    Served with Your Choice of Side

    Prescott Lakes B.L.T.A. $13

    Served with Your Choice of Side


  • Chicken Fingers $6

    Served with Fries or Fruit

    Petit Meatloaf $8

    Served with Mashed Potato and Veggie

    Pasta with Marinara or Alfredo Sauce $6

    Cheese Burger Sliders $7

    Served with Fries or Fruit

    Grilled Chicken Sliders $7

    Served with Fries or Fruit

    Flat Bread Pizza $5

    with Cheese and Marinara

    Grilled Cheese $6

    Served with Fries or Fruit

    Baked Potato $3

    (Dinner Only)

Join us in The Grille for these Special Nights

Smokin’ Thursdays

In Addition to our Regular Menu try our Smoked Baby Back Ribs available every Thursday as well as Two other Smoked Entrees!

5:00pm - 8:00pm

Alaskan Cod Fish N' Chips Fridays

Beer Battered Fried or Baked Alaskan Cod
with Lemon Dill Tartare Sauce, Creamy Coleslaw
with Sweet Potato or Regular Fries.

5:00pm - 8:00pm

Prime Rib Saturday

8oz cut $18 14oz cut $29

USDA Choice Prime Rib Slow Cooked all day long,
we start roasting at 9:30 AM and don't remove it
from the slow cooker until you are ready for a slice!
Served with Creamy Horseradish and Beef Au Jus.

5:00pm - 8:00pm

A service charge of 18% of the total cost of food and beverages has been added to your bill.
The service charge is paid directly to the Club for its costs, including to help us pay competitive wages to our staff, as we believe this allows us to attract and retain excellent staff members. The service charge is not a gratuity and will not be distributed directly to any employees who provided service to you. Should you wish to add a gratuity to the final bill, you are welcome to do so.

*Consuming raw or under-cooked meats, eggs or other foods may increase your risk for foodborne illness*