• Call The Grille at 928-443-3523 To Reserve Your Place at Our Table

    Tuesday - Saturday 11 am - 3 pm

    Small Plates served Sunday - Monday 11 am - 5 pm


    Soups


    Soup Du Jour

    Chef's Featured Daily Soup

    Cup - $3

    Bowl - $6

    French Onion

    Caramelized Onion Soup topped with toasted Crostini and Swiss Cheese
    then baked to a perfection
    Cup - $4

    Bowl - $8


    Starters


    Chicken Tenders $9

    Served with your choice of Barbecue, Buffalo or Sweet Chili Sauce

    Add a lunch side for $3

    Grilled Chicken Quesadilla $11

    With Grilled Chicken, Onions, Peppers, Cheddar Jack Cheese,
    Salsa and Sour Cream

    Gourmet 1⁄4 Pound Hotdog $6

    Served with your choice of Ketchup, Mustard, Red Onion,
    Relish, Bacon, Sauerkraut, Jalapenos, or cheese

    Add a lunch side for $3

    Flat Bread Pizza $8

    Topped with Your Choice of Pepperoni, Bacon, Ham, Black Olives, Peppers, Onions, Jalapenos, Mushrooms, Tomatoes, Mozzarella and Feta Cheese (Gluten Free Cauliflower Crust $3)

    Breaded Shrimp & Fries Basket $13

    served with our House Made Cocktail Sauce


    Salads


    (GF) Classic Caesar* $11

    Romaine Heart topped with Parmesan Cheese,
    Croutons, Tomato and House Made Caesar Dressing

    Add  Chicken   $6    Salmon*   $12

    Pecan Crusted Chicken Salad $16

    Garden Spring Mix topped with Mandarin Oranges, Celery,
    Candied Pecans, Dried Cranberries, Bleu Cheese Crumbles
    and Balsamic Vinaigrette

     

    Chinese Chicken Salad $14

    Shredded Cabbage, Chicken, Carrots, Cilantro, Red Bell Pepper,
    and Cashews tossed with Sesame Ginger Vinaigrette,
    and finished with Fried Wontons 

    Grilled Romaine Steak Salad $16 NEW

    Romaine Heart grilled with our own Steak House
    Vinaigrette, finished with Bleu Cheese Crumbles,
    Tomatoes, Bleu Cheese Dressing, and Smoked Tri Tip

     


    Burgers and Specialty Sandwiches


    Burgers & Sandwiches includes Your Choice of a Side:

    French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

    Substitute: Side Salad or Soup $2.00

    Your choice of 1/2 Pound Angus patty, Ground Turkey, Chicken Breast, or Vegan Black Bean Patty served with Lettuce, Tomato, and Onion
    on a Brioche Bun
    Add Bacon, Avocado or Fried Egg $2 each Add Caramelized Onions, Mushrooms, or Cheese .50 each

    Prescott Lakes Cheese Burger $15

    Lettuce, Tomato, and sliced Onion
    with your choice of Cheese

    Baja Burger $16 NEW

    Topped with Guacamole, Pico de Gallo, and Pepper Jack Cheese

    Carolina Burger $16 NEW

    with Smoked Barbecue Brisket, Crispy Fried Onions,
    and Barbecue Sauce

    Prime Rib Melt $17 NEW

    Shaved Prime Rib, Cheddar and Bleu Cheese Crumbles with Creamy Horseradish Sauce on Grilled Sourdough Bread

     

    Crispy Chicken Sandwich $15

    Crispy Fried Chicken Breast on a Brioche Bun
    with lightly spiced Aioli, Lettuce, Tomato,
    sliced Onion, and Pickle Chips

    Classic Reuben $15

    Shaved Corned Beef with Sauerkraut, Swiss Cheese,
    and Thousand Island Dressing served on toasted Rye Bread

    Prescott Lakes BLTA $16

    Bacon, Lettuce, Tomato, and Avocado,
    on toasted Sourdough Bread

    Chicken Salad Sandwich $13

    Diced Chicken, Candied Almonds, Celery, and Grapes tossed in Mayo and served on a Croissant

    Grilled Cheese Sandwich $14 NEW

    Port Salute and Cheddar Cheese, with Bacon, and Tomato
    on Grilled Sourdough Bread

     


    Burgers and More


    Blackened Chicken Tacos $15 NEW

    3 Tacos on Grilled Corn Tortillas finished with
    Shredded Lettuce, Pico de Gallo, and Chipotle Aioli


  • Call The Grille at 928-443-3523 To Reserve Your Place at Our Table

    Wednesday - Saturday 5 - 8pm


    Soups


    Soup Du Jour

    Chef’s Featured Daily Soup
    Cup-$3

    Bowl-$6

    French Onion

    Caramelized Onion soup topped with toasted Crostini and Swiss Cheese
    then baked to a toasted perfection
    Cup-$4

    Bowl-$8


    Starters


    Crispy Fried Brussels Sprouts $12 NEW

    Finished with our secret spice blend, Balsamic Glaze,
    Bleu Cheese, and Bacon

     

    Bruschetta $14 NEW

    Fig Jam, Bacon, and Caramelized Onion with Bleu Cheese on Toasted Baguette Slices

    Grilled Long Stem Artichokes $14

    With Roasted Tomatoes, Balsamic Glaze, and Feta Cheese

    (GF) Jumbo Shrimp Cocktail $15

    Four Tender Poached Shrimp served with Cocktail Sauce

    Truffle Fries $14 NEW

    House Made Steak Fries tossed in Truffle Butter,
    Garlic, Parmesan Cheese, and Parsley

     


    Salads


    Add to any Salad: Chicken  $6 | Salmon $12

    Grilled Romaine Steak Salad $17 NEW

    Romaine Heart grilled with our own Steak House
    Vinaigrette, finished with Bleu Cheese Crumbles,
    Tomatoes, Bleu Cheese Dressing, and Smoked Tri Tip 

    (GF) Classic Caesar Salad* $11

    Chopped Romaine Heart topped with Parmesan Cheese, Croutons, Tomato,
    and House Made Caesar Dressing 

    Chinese Chicken Salad $14

    Shredded Cabbage, Carrots, Cilantro, Red Bell Pepper, Cashews, and Chicken tossed with Sesame Ginger Vinaigrette
    and topped with Fried Wontons


    Entrées


    Entrées are served with:

    Dinner Salad or Soup du Jour,

    Caesar Salad or French Onion Soup add $1

    Your Choice of Side, unless specified

    Baked Potato add $2


    Land Entrées


    Chicken Pot Pie $24 NEW

    Tender Chicken and Vegetables in a Rich Creamy Sauce  topped with a Puff Pastry Crust

     

    NEW (GF) Pork Chop $31

    Grilled 10 Ounce Pork Chop with Savory Brown Sugar Peaches served with Sweet Potato Bake

    Lamb Shank $36 NEW

    Slow Braised Lamb Shank over Mashed Potato
    with Vegetable 

    14 oz. Grilled Ribeye $38

    Cooked to order served with Bleu Cheese OR Truffle Butter, Baked Bleu Cheese Mashed Potatoes, and Veg du Jour 

    Meatloaf $24

    Chef Matt’s Special Recipe served with Mashed Potatoes, Gravy,
    and Vegetable du Jour

    Beef Short Rib $38 NEW

    Bone In Beef Short Rib served with braising liquid,
    Mashed Potato and Carrots cooked in their juice 


    Vegetarian Entrées


    Butternut Squash Ravioli $23 NEW

    With Toasted Sage Butter and Vegetables 

    Eggplant Parmesan $21

    Breaded and lightly Fried Eggplant
    served over Linguini with Marinara and Mozzarella

    (GF) Grilled Mediterranean $24

    Grilled Crimini Mushrooms layered with Veg du
    Jour, Roast Tomatoes, Balsamic Glaze, and Basil Pesto


    Seafood Entrées


    Trout Almondine $26 NEW

    Pan seared Trout Filet finished with a classic Almandine Sauce of Butter, Lemon Juice, Almonds and Thyme with Roast Potatoes, and Veg du Jour 

    (GF) Baked Salmon $31 NEW

    Tender and flaky Pistachio Honey crusted Baked Salmon with Roast Potatoes and Veg du Jour

     


  • Open May 1, 2025


    Snacks


    Peanut Butter and Jelly Sandwich $3.50

    Soft Pretzel with Cheese $6

    Fruit Cup $2

    Pasta Salad $2

    Chips $2

    (Barbecue, Sea Salt or Salt & Vinegar)

    Candy $2.50


    Sides


    Sides

    Pasta Salad, Diced Fruit or Chips

    (Barbecue, Sea Salt or Salt & Vinegar)


    Entrees


    Grilled Angus Hamburger $11

    Served with Lettuce, Tomato and Onion and your choice of Side

    Grilled 1/4 Pound All Beef Hot Dog $7

    with your choice of Side

    Grilled Chipotle Chicken Sandwich $11

    Chipotle Aioli, LTO and your choice of Side

    Flat Bread Pizza $8

    Pepperoni with Marinara and Mozzarella

     Barbecue Chicken with Red Onion and Mozzarella 

    Chicken Bacon Ranch Wrap $10

    tossed with Cheese and Ranch Dressing plus Side

    Chicken Caesar Wrap $10

    plus Side


    Salads


    The Wedge $11

    Iceberg Wedge with Bleu Cheese Crumbles, Bacon, Tomato,
    Red Onion and Bleu Cheese Dressing  

    Caesar Salad $10

    Chopped Romaine tossed with our house made Caesar Dressing  

    Chicken Salad $9

    Diced Chicken, Mayo, Grapes,
    Candied Pecans and Celery served on Lettuce Leaves

    with your choice of Side  


    Cold Treats


    Ice Cream Drumstick $3.50

    Ice Cream Cookie Sandwich $4

    Popsicles $2

    Root Beer OR Orange reamsicle Float $3


  • Sunday and Monday 11am - 5pm Wednesday - Saturday 3 - 5pm

    Sides include: French Fries, Sweet Potato Fries, Potato Salad, Fruit,
    Cottage Cheese, House Made Chips or Creamy Coleslaw

    Gormet 1/4 lb Hot Dog $6

    Served with your choice of Ketchup, Mustard, Red Onion, Bacon, Sauerkraut, Jalapenos, or Cheese

    ADD a lunch side $3

    Chicken Tenders $9

    Served with Your Choice of Barbecue, Buffalo, or Sweet Chili Sauce

     ADD a Lunch Side $3

    Chicken Quesadilla $11

    With grilled Chicken, Onions, Peppers, Cheddar Jack Cheese,
    Salsa, and Sour Cream

    Breaded Shrimp & Fries Basket $13

    with our House Made Cocktail Sauce

    Chicken Wings

    6 Wings for $8 or 12 Wings for $14
    Dry Rubbed or tossed with Your Choice of
    Barbecue, Buffalo, or Sweet Chili Sauce 

    ADD a lunch side $3

    Jumbo Pretzel $6

    Warm and Salted
    Served with Mustard

    ADD Cheese Sauce .50

    Large House or Caesar Salad* $11

    Half Size $8

    ADD Chicken $6 Salmon $12

    Grilled Lunch $15

    Served with your choice of 1/2 pound Angus Beef,
    Chicken Breast, Ground Turkey,
    Portabella Mushroom, or Black Bean Patty
    served on a Ciabatta Bun

     ADD Bacon, Avocado or Fried Egg $2 each

    Cheese, Mushrooms or Caramelized Onions .50 each

    Crispy Chicken Sandwich $15

    Crispy Fried Chicken Breast on a Ciabatta Bun with lightly spiced Aioli,
    Lettuce, Tomato, sliced Onion, and Pickle Chips

    Classic Reuben $15

    Shaved Corned Beef with Sauerkraut, Swiss Cheese,
    and Thousand Island Dressing served on toasted Rye Bread

    Prescott Lakes BLTA $15

    Bacon, Lettuce, Tomato, and Avocado,
    on toasted Sourdough Bread

     


  • Pasta with Marinara or Alfredo Sauce $6

    Chicken Fingers $6

    Served with Fries or Fruit

    Petit Meatloaf $8

    Served with Mashed Potato and Veggie

    Cheese Burger Sliders $7

    Served with Fries or Fruit

    Grilled Chicken Sliders $7

    Served with Fries or Fruit

    Flat Bread Pizza $5

    with Cheese and Marinara

    Grilled Cheese $6

    Served with Fries or Fruit

    Baked Potato $3

    (Dinner Only)


  • Join us on the first Sunday of the month 8:00 - 10:30 am for Breakfast at The Grille

    Sides Include: Thick Cut Bacon - $4 Cinnamon Roll - $7 Sausage - $4
    Biscuit - $1.50 Breakfast Potatoes - $4
    Gravy - $1.50 Egg - $4 Salsa - .75
    Fresh Fruit - $2 Hollandaise Sauce - .75

    HUNGRY MAN BREAKFAST $18

    3 Eggs cooked to order, 4 Strips of Bacon, and 2 Sausage Links
    served with Breakfast Potatoes & Biscuit

    HALF SIZE HUNGRY MAN BREAKFAST $12

    2 Eggs, 2 strips of bacon and 1 Sausage link

    Served with Breakfast Potatoes & Biscuit

    I AM GOING TO SHARE MY HUSBAND'S $8

    1 egg cooked to order, 1 Bacon Strip
    or Sausage link Served with Fresh Fruit & Biscuit

    BREAD PUDDING FRENCH TOAST $14

    We take our House Made
    Butterscotch Bread Pudding
    and dip in creamy Cinnamon Vanilla Egg Batter
    and fry it until golden served with
    Strawberries and Whip Cream

    CHICKEN FRIED STEAK $14

    Topped with Country Gravy, 
    served with  Breakfast Potatoes,
    and 2 Eggs cooked to order

     

    OATMEAL $8

    Brown Sugar, Pecans and Dried Fruit

    FRUIT and YOGURT $8

    BUCKWHEAT PANCAKES $13

    3 blueberry pancakes
    served with bacon or sausage
    and fresh fruit

    BISCUITS & GRAVY $12

    2 buttermilk biscuits topped with sausage gravy
    and eggs cooked to order


    The Benedicts


    CLASSIC EGGS BENEDICT $13

    2 Poached Eggs, Ham, and Hollandaise Sauce
    on toasted bread rounds 
    served with Breakfast Potatoes
    or Fresh Fruit

    ROYAL BENEDICT $14

    2 Poached Eggs with Smoked Salmon and Hollandaise Sauce on toasted bread rounds served with Breakfast Potatoes or Fresh Fruit

    VEGGIE BENEDICT $13

    2 Poached Eggs with Sautéed Spinach and Roast Tomato on toasted brioche bread finished with Hollandaise Sauce served with Breakfast Potatoes or Fresh Fruit

    SOUTHWEST BENEDICT $14

    2 Poached Eggs with Pulled Pork and Refried Beans, and Pico de Gallo on Fried Corn Tortillas topped with Chipotle Hollandaise Sauce

     


    The Stacks


    TIJUANA STACK $14

    Fried Potatoes, Chorizo, melted Cheese,
    and Salsa topped with Two Poached Eggs

    SOUTHWEST STACK $14

    Fried Potatoes, Pulled Pork, Peppers & Onions smothered in Cheese
    and Salsa Verde finished with Pico de Gallo and Sour Cream
    served with 2 eggs cooked to order and Fresh Fruit

    AMERICAN STACK $14

    Fried Potatoes, Bacon pieces and Cheese smothered in Sausage Gravy
    served with 2 eggs cooked to order and Fresh Fruit 

Join us in The Grille for these Special Nights

Smokin’ Thursdays

In Addition to our Regular Menu try our Smoked Baby Back Ribs
available every Thursday as well as Two other Smoked Entrees!

5:00pm - 8:00pm

Alaskan Cod Fish N' Chips Fridays

Beer Battered Fried or Baked Alaskan Cod
with Lemon Dill Tartar Sauce, Creamy Coleslaw
with Sweet Potato or Regular Fries.

5:00pm - 8:00pm

Prime Rib Saturday

10oz cut $30

USDA Choice Prime Rib Slow Cooked all day long,
we start roasting at 9:30 AM and don't remove it
from the slow cooker until you are ready for a slice!
Served with Creamy Horseradish and Beef Au Jus.

5:00 pm - 8:00 pm

A service charge of 18% of the total cost of food and beverages has been added to your bill.
The service charge is paid directly to the Club for its costs, including to help us pay competitive wages to our staff, as we believe this allows us to attract and retain excellent staff members. The service charge is not a gratuity and will not be distributed directly to any employees who provided service to you. Should you wish to add a gratuity to the final bill, you are welcome to do so.

*Consuming raw or under-cooked meats, eggs or other foods may increase your risk for foodborne illness*