• Salads


    Classic Cobb Salad $10

    Romaine Lettuce with Apple Wood Smoked Bacon, Chicken Breast, Crumbled Bleu Cheese, Avocado, Hard Boiled Egg, Diced Tomatoes and Julienne Red Onions

    Pecan Crusted Chicken Salad $10

    Fresh Greens tossed in Balsamic Vinaigrette topped with Mandarin Oranges, Candied Pecans, Celery, Dried Cranberries and Blue Cheese Crumbles

    *Seared Ahi Salad $11

    Macadamia Crusted Seared Ahi Tuna with Mandarin Oranges, Cucumber, Cilantro and Sesame Ginger Vinaigrette on a bed of Mesclun Greens

    Classic Caesar Salad $8

    Romaine Lettuce tossed with Parmesan Cheese, Croutons and Caesar Dressing

    Add Blackened Chicken $4

    Add Blackened Shrimp $7

    Roasted Beet Salad $10

    Strawberries, Goat Cheese, Candied Almonds and Balsamic Vinaigrette

    Wedge Salad $9

    A Wedge of Iceberg Lettuce with Bacon, Pickled Red Onion, Tomato, Bleu Cheese Crumbles and Bleu Cheese Dressing


    Soups


    Soup du Jour

    Cup - $3

    Bowl - $6

    French Onion

    Cup - $4

    Bowl - $8

    Caramelized Onion topped with Parmesan Crusted Croutons and Swiss Cheese


    Half Sandwich with Salad or Soup


    Reuben, Tuna Melt or Prescott Lakes B.L.T.A with Salad or Soup du Jour $9

    French Onion available for an additional $1


    Lunch Selections


    Basket of Crispy Wings $6

    Dry rubbed or tossed with choice of sauce

    Crispy Onion Rings $6

    Served with Ranch, BBQ or Chipotle Aioli dipping sauce

    Crab Roll $9

    Deep fried Egg Roll stuffed with crab, served with Sweet Chili Aioli sauce

    Antipasto Platter $10

    Bleu Cheese Stuffed Olives with Salami, Artichoke Hearts, Wedge of Brie, Crostini and Fruit Mostarda

    Grilled Chicken Quesadilla $8

    With Onions, Peppers and Cheddar Jack Cheese

    Pastrami Sliders $7

    With Swiss Cheese and Dijonnaise on a Pretzel Roll - also available with Cole Slaw

    Gourmet 1⁄4 Pound Hotdog $6

    Served with Ketchup, Mustard, Relish or Red Onions

    Additional Items $.50 each - add Bacon $1.50

    Beer Braised Bratwurst $8

    With Sauerkraut, Whole Grain Mustard and Bacon served with House Made Chips

    Turkey Pot Pie $9

    Chunks of Turkey with Carrots, Celery and Onions in a Savory Cream Sauce

    Grilled Mahi Mahi Tacos $11

    Served with Mango Salsa, Lime Wedges in Corn Tortillas

    Margherita Naan Bread $8

    Sliced Tomatoes, Fresh Mozzarella, Basil Pesto, Olive Oil, Finished with Balsamic Reduction

    Poke Bowl $10

    Ahi Tuna Poke Bowl with Shaved Carrots, Avocado, Radish, Cucumber, Pickled Red Onions, Mandarin Oranges and Rice

    Cauliflower Pizza $11

    10” Cauliflower Pizza Crust Topped with Marinara, Cheese and Your Choice of Peppers, Onions, Mushrooms, Black Olives, Pepperoni, Bacon, Chicken, and Ham

    Pan Seared Trout $11

    Served with Sliced Heirloom Tomatoes and House Salad


    Lunch Entrées


    Served with your Choice of:

    Chips, Coleslaw, Cottage Cheese, Potato Salad, Seasoned Fries or Sweet Potato Fries

    Substitute: Fresh Fruit, Side Salad or Soup $1.00 - Onion Rings $2.00

    Meatloaf Sandwich $10

    Chef Matt’s own Meatloaf served on Brioche with Secret Sauce

    Mile High Club $11

    Piled high with Bacon, Turkey, Ham, Butter Lettuce, Tomato, Cheddar Cheese and Mayonnaise, served on choice of bread

    Prescott Lakes B.L.T.A. $9

    Apple Wood Smoked Bacon, Butter Lettuce, Sliced Tomato, Avocado and Mayonnaise, served on choice of bread

    Classic Reuben $10

    Shaved Corned Beef with Sauerkraut, Swiss Cheese and Thousand Island Dressing, served on Rye Bread

    Prescott Lakes French Dip $12

    Thinly sliced Choice Beef on a fresh Hoagie Roll with Swiss Cheese and Au Jus

    Toasted Tuna Melt $10

    Albacore Tuna Salad, Swiss Cheese and Grilled Tomato, on Sourdough

    *Grilled Burger, Chicken or Portobello Mushroom $9

    Served with Lettuce, Tomato and Onion, on a Brioche Bun

    Add Bacon, Avocado or Fried Egg $1.50
    Additional Items $.75 each
    Cheese, Sautéed Mushrooms, Feta Cheese, Green Chili, or Caramelized Onions


    Chef Matt’s Specialty Burgers


    *The Texan - $13

    Fried Onion Rings, Bacon and Cheddar Cheese with Barbecue Sauce

    *Black ‘n Bleu - $13

    Bleu Cheese, Caramelized Onions and Mushrooms

    *The Hammy $13

    Ham it up with this Grilled Burger, topped with Shaved Ham, Brie Cheese and Pickle Chips on a Brioche Bun

    *The American Southwest $13

    Bacon, Avocado, Pepper Jack Cheese and Chipotle Aioli
    (Add Jalapeños if you have the Moxy!)


  • Appetizers


    Breaded Fried Calamari $6

    Lightly Fried Calamari Strips with Cocktail Sauce and Sweet Chili Aioli

    Crab Roll $9

    Served with Sweet Chili Aioli

    Margherita Naan Bread $8

    Sliced Tomatoes, Fresh Mozzarella, Basil Pesto, Olive Oil and Finished with Balsamic Reduction

    Jumbo Shrimp Cocktail $14

    Four Tender Shrimp Served with our Cocktail Sauce

    Prince Edward Island Mussels $10

    Steamed Mussels in Smoked Tomato Butter with Crusty Bread

    Antipasto $10

    Bleu Cheese Stuffed Olives with Salami, Artichoke Hearts, Wedge of Brie, Crostini and Fruit Mostarda


    Soups


    Soup du Jour

    Cup-$3

    Bowl-$6
    Our Chef’s Daily Featured Soup

    French Onion

    Cup-$4

    Bowl-$8

    Caramelized Onion topped with Parmesan Crusted Croutons and Swiss Cheese


    Salads


    *Seared Ahi Salad $11

    Macadamia Crusted Seared Ahi Tuna with Mandarin Oranges, Cucumber, Cilantro and Sesame Ginger Vinaigrette on a bed of Mesclun Greens

    Classic Caesar Salad $8

    Chopped Romaine tossed in Caesar Dressing with Parmesan Cheese and House Made Croutons

    Add Chicken $4

    *Add Salmon $8

    Roasted Beet Salad $10

    Strawberries, Goat Cheese, Candied Walnuts and Balsamic Vinaigrette


    Entrées


    Entrées served with:

    Spring Mix Salad, Orange Fennel Salad with Citrus Vinaigrette or Soup with Warm Bread and Butter, Seasonal Vegetables and your choice of a side, unless specified.

    Seared Walleye $26

    Heirloom Tomato Slices with Smoked Salt, Extra Virgin Olive Oil and Vegetable du Jour

    Pan Seared Trout $19

    Served with Elote Corn Salsa, Vegetable du Jour and Choice of a Side

    *Grilled Atlantic Salmon $25

    Served with Mango Salsa, Vegetable du Jour and Choice of a Side

    *Pan Seared Scallops $27

    Served with Orange Vinaigrette, Micro Salad and Choice of a Side

    Portabella Mushroom Ravioli $16

    Served with Rose Sauce

    Dry Aged Pork Chop $24

    Served with Savory Brown Sugar Peaches, Vegetable du Jour and your Choice of a Side

    Seared Duck $25

    Maple Farms Duck Breast served with Spaetzle, Bing Cherry Glacé and Vegetable du Jour

    *Filet Mignon $34

    USDA Choice 8 OZ Filet, broiled to order and served with a Demi–Glace Sauce, Au Gratin Potatoes and Vegetable du Jour

    *Flat Iron Steak $24

    USDA Choice Beef with Mushrooms, Caramelized Onions, Wilted Spinach, Roasted Potatoes and Sauce Demi-Glace

    Add Blue Cheese $1

    Homemade Meatloaf $18

    Chef Matt’s Special Recipe served with Mashed Potatoes and Gravy and Vegetable du Jour

    Honey Mustard Pecan Chicken $19

    Pecan Crusted Chicken with Honey Mustard Drizzle, served with Vegetable du Jour and Choice of a Side

    Pasta Primavera $16

    A Traditional Italian Pasta with Peas, Mushrooms and Vegetable du Jour, Choice of Marinara, Alfredo or Olive Oil Garlic Sauce

    Add Chicken $4

    *Add Salmon $8


  • Snacks


    Chips and Salsa $4

    Peanut Butter and Jelly Sandwich $3

    Soft Pretzel with Cheese $4.5


    Grilled Sandwiches


    Grilled Hamburger $8

    Served with Lettuce, Tomato and Onion and Your Choice of Pasta Salad, Fruit or House Made Chips

    Add cheese $.50

    Grilled 1/4 Pound Hotdog $6

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips

    Grilled Chicken Sandwich $8

    Avocado, Asian Aioli, Lettuce, Tomato and Onion


    Flatbread Pizzas


    Pepperoni and Cheese $7

    Barbecue Chicken with Red Onion and Cheese $7

    Fresh Tomato, Avocado and Mozzarella $7


    Wraps


    Southwest Chipotle Wrap $8

    Chicken, Ranch, Cheese and Fried Tortilla Strips

    Chicken Caesar Wrap $8

    Chopped Romaine, Parmesan Cheese, and House Made Caesar Dressing

    Butter Lettuce Wrap $8.5

    Red Onion, Tomato and Sweet Chili Aioli


    Smoothies


    Strawberry Banana $4

    Mango $4


    Desserts


    Popsicles $2

    Drumsticks $3

    Ice Cream Cookie Sandwich $4

    Root Beer or Orange Creamsicle Floats $3


    Extras


    Pasta Salad $2

    Candy $2.5

    House Made Chips $3

    Cottage Cheese $2.00

    Add Cheese .50

Join us in The Grille for these Special Nights

Two for Tuesdays

Join us on Tuesdays for our Two-For Specials

Pasta/Tapas Nights on Wednesdays

Wednesdays alternate between Pasta Night and our famous Tapas Night!

Smokin’ Thursday

5:00pm - 8:00pm

Fish Fry Fridays

5:00pm - 9:00pm

Prime Rib Saturday Nights

5:00pm - 9:00pm

A service charge of 18% of the total cost of food and beverages has been added to your bill.
The service charge is paid directly to the Club for its costs, including to help us pay competitive wages to our staff, as we believe this allows us to attract and retain excellent staff members. The service charge is not a gratuity and will not be distributed directly to any employees who provided service to you. Should you wish to add a gratuity to the final bill, you are welcome to do so.

*Consuming raw or under-cooked meats, eggs or other foods may increase your risk for foodborne illness*