• Call The Grille at 928-443-3523 to reserve your place at our table

    Tuesday - Saturday 11am - 3pm


    Starters

    (GF) Basket of Crispy Wings $6

    Dry Rubbed or Tossed with Your Choice of Barbecue, Hot Wing or Sweet Chili Sauce

    Grilled Chicken Quesadilla $9

    Grilled Chicken, Onions, Peppers, Cheddar Jack Cheese, Salsa and Sour Cream

    Shrimp Wrap $8

    Poached Shrimp in Butter Lettuce with Sweet Chili Ginger Soy

    Gourmet 1⁄4 Pound Hotdog $6

    With your Choice of Ketchup, Mustard, Red Onion, Relish, Sauerkraut or Jalapenos

    Additional Items $.50 each - add Bacon $1.50

    Prosciutto and Melon $8

    Fresh Melon wrapped in Italian Prosciutto

    Heirloom Tomatoes and Burrata Mozzarella $9

    Fresh Heirloom Tomatoes, Creamy Mozzarella, Balsamic Vinaigrette and Extra Virgin Olive Oil

    Pastrami Sliders $8

    Hot Pastrami, Swiss Cheese and Dijonnaise on a Pretzel Roll topped with Creamy Coleslaw (optional)

    Flat Bread Pizza $8

    With Your Choice of Pepperoni, Bacon, Ham, Peppers and Onions, Jalapenos, Tomatoes, Mozzarella and Feta Cheese


    Soups

    Soup Du Jour

    Chef's Featured Daily Soup

    Cup - $3

    Bowl - $6

    French Onion

    Cup - $4

    Bowl - $8

    Caramelized Onion topped with Grilled Crostini and Swiss Cheese Baked to Perfection


    Salads

    (GF) Classic Cobb $12

    Chopped Romaine with Smoked Bacon, Chicken Breast, Crumbled Bleu Cheese, Avocado, Hard Cooked Egg, Diced Tomato and Julienne Red Onions with Your Choice of Dressing

    Pecan Crusted Chicken $11

    Fresh Greens Topped with Mandarin Oranges, Candied Pecans, Celery, Dried Cranberries, Bleu Cheese Crumbles and Balsamic Vinaigrette

    Strawberry Feta $11

    Fresh Strawberries, Crumbled Feta, Mixed Greens and Pomegranate Vinaigrette

    *Seared Ahi $12

    Macadamia Crusted Seared Ahi Tuna with Mandarin Oranges, Cucumber, Cilantro and Sesame Ginger Vinaigrette

    Classic Caesar $10

    Romaine Lettuce tossed with Parmesan Cheese, Croutons and Our own Caesar Dressing

    Add Chicken $4
    Add *Salmon $8

    Kale Caesar $10

    Our Classic Caesar Salad substituting Kale for Romaine with the addition of Fresh Mint

    *Steak Salad $18

    Grilled Flat Iron Steak, Feta Cheese, Roasted Red Pepper, Onion, Tomato and Crispy Corn Tortilla Strips over Chopped Romaine Lettuce with Your Choice of Dressing


    Specialty Sandwiches

    Each Sandwich comes with Your Choice of a Side:

    French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

    Substitute: Side Salad or Soup $2.00

    *The Texan $13

    Grilled 1/2 Pound Burger on a Brioche Bun with Fried Onion Rings, Bacon, Cheddar Cheese and Barbecue Sauce

    *Black ‘n Bleu $13

    Blackened 1/2 Pound Burger on a Brioche Bun with Caramelized Onions, Mushrooms and Bleu Cheese

    *Patty Melt $12

    Seared 1/2 Pound Burger on Rye Bread with Caramelized Onions and Your Choice of Swiss or Velveeta Cheese


    Lunch Fare

    Classic Reuben $11

    Shaved Corned Beef with Sauerkraut, Swiss Cheese and Thousand Island Dressing on Rye

    Toasted Tuna Melt $10

    Albacore Tuna Salad, Swiss Cheese and Tomato on Sourdough

    Prescott Lakes French Dip $12

    Thinly Sliced Beef on a Hoagie Roll with Swiss Cheese and Beef Au Jus

    Mile High Club $11

    Piled High with Bacon, Turkey, Ham, Cheddar Cheese, Butter Lettuce, Tomato and Mayonnaise on Your Choice of Toasted Bread

    *Grilled Lunch $11

    1/2 Pound Burger Patty, Chicken Breast or Portabella Mushroom served with Lettuce, Tomato and Onion on a Brioche Bun

    ADD: Bacon, Avocado or Fried Egg $1.00 each
    Caramelized Onions, Green Chilies or Cheese $.50 each

    Prescott Lakes B.L.T.A. $11

    Smoked Bacon, Butter Lettuce, Tomato, Avocado and Mayonnaise served on Your Choice of Toasted Bread


    Entrées

    Half Sandwich with Soup or Salad $12

    Choose your Sandwich: Reuben, Tuna Melt or B.L.T.A with Your Choice of Side Side Salad, Soup Du Jour or French Onion

    (GF) Cauliflower Pizza $11

    10" Cauliflower Pizza Crust topped with Marinara, Cheese and your Choice of Peppers, Onions, Mushrooms, Black Olives, Pepperoni, Bacon, Chicken or Ham

    3 Blackened Chicken Tacos $10

    Seared Blackened Chicken Breast served in Grilled Corn Tortillas with Pico de Gallo and Sour Cream

    3 Flank Steak Tacos $13

    Chimichurri Marinated Flank Steak Tacos served in Grilled Corn Tortillas with Pico de Gallo and Sour Cream


  • Call The Grille at 928-443-3523 to reserve your place at our table

    Tuesday - Saturday 5 - 8pm


    Starters

    Breaded Fried Calamari $7

    Lightly Fried Calamari Strips with Cocktail Sauce and Sweet Chili Aioli

    Shrimp Wrap $8

    Poached Shrimp in Butter Lettuce with Sweet Chili Ginger Soy

    (GF) Jumbo Shrimp Cocktail $14

    Four Tender Poached Shrimp served with Cocktail Sauce

    Prosciutto and Melon $8

    Fresh Melon Wrapped in Italian Prociutto

    Bruschetta $7

    Toast Points with Fig Jam, Caramelized Onions and Bleu Cheese

    Crab Cake $8 (one) $12 (two)

    Served with Avocado, Mandarin Oranges and Lemon Aioli

    Grilled Long Stem Artichokes $8

    Served with Feta Cheese, Balsamic Glaze and Roast Tomatoes

    Heirloom Tomatoes and Burrata Mozzarella $9

    Fresh Heirloom tomatoes, Creamy Mozzarella, Balsamic Vinaigrette and Extra Virgin Olive Oil


    Soups

    Soup Du Jour

    Cup-$3

    Bowl-$6
    Chef’s Featured Daily Soup

    French Onion

    Cup-$4

    Bowl-$8

    Caramelized Onion topped with Grilled Crostini and Swiss Cheese Baked to Perfection


    Salads

    *Seared Ahi Salad $12

    Macadamia Crusted Seared Ahi Tuna with Mandarin Oranges, Cucumber, Cilantro and Sesame Ginger Vinaigrette on a Bed of Mixed Greens

    Classic Caesar Salad $10

    Chopped Romaine Lettuce tossed with in our own House Caesar Dressing topped with Parmesan Cheese and Croutons

    Add Chicken $4

    *Add Salmon $8

    Kale Salad $10

    Our Classic Caesar Salad substituting Kale for Romaine with the addition of Fresh Mint

    Steak Salad $18

    Grilled Flat Iron Steak, Feta Cheese, Roasted Red Peppers, Onions, Tomatoes and Crispy Corn Tortilla Strips over Chopped Romaine Lettuce with Your Choice of Dressing


    Entrées

    Entrées are served with:

    Dinner Salad, Caesar Salad or Soup with Warm Bread and Butter, Chef's Vegetable and Your Choice of a Side, unless specified

    SIDES INCLUDE: Roast Potato, Mashed Potato, Rice Pilaf, Baked Potato add $2 - Au Gratin Potato add $3

    * (GF) Filet Mignon $35

    USDA Choice 8oz Filet, Grilled to order and served with Veal Stock Reduction, Au Gratin Potatoes and Vegetable Du Jour

    * (GF) Flat Iron Steak $24

    USDA Choice Beef with Mushrooms, Caramelized Onions, Wilted Spinach, Roasted Potatoes and Demi-Glace
    Add Blue Cheese $1

    (GF) Sirloin Baseball Cut $26

    USDA Choice Sirloin with Garlic Butter and Your Choice of Side

    (GF) Dry Aged Pork Chop $26

    Served with Savory Brown Sugar Peaches, Vegetable Du Jour and Your Choice of a Side

    (GF) Lamb Chops $36

    New Zealand Lamb Chops with Chimichurri Sauce, Vegetable Du Jour and Your Choice of Side

    Meatloaf $18

    Chef Matt’s Special Recipe served with Mashed Potatoes, Gravy and Vegetable Du Jour

    (GF) Airline Chicken $21

    Pan Seared Skin on Chicken Breast with Chicken Au Jus and Your Choice of Side

    Honey Mustard Pecan Chicken $20

    Pecan Crusted Chicken with Honey Mustard Sauce, Vegetable Du Jour and Your Choice of Side

    (GF) Halibut $36

    Pan Seared Alaskan Halibut with Citrus Butter, tomato Relish and Choice of Side

    *Salmon $25

    Crispy Seared Salmon, Avocado Pico de Gallo, and Cilantro Sauce Served over Rice

    Linguini with Clams and Lobster $28

    Clams, Lobster and Linguini tossed in a Garlic White Wine Butter Sauce

    (GF) Eggplant and Artichokes $18

    Grilled Eggplant and Long Stem Artichokes with Romesco Sauce and Cauliflower Mash

    Ravioli $16

    Portabella Mushroom Ravioli in Rosé Sauce

    Pasta Primavera $16

    Fresh Vegetables and Pasta tossed in Marinara Sauce


  • Call the Grille at 928-443-3523 to reserve your place at our table

    Friday - Saturday 11am - 7pm

    Sunday 11am - 5pm


    Grilled Sandwiches

    Grilled Angus Hamburger $8

    Served with Lettuce, Tomato and Onion and Your Choice of Pasta Salad, Fruit or House Made Chips

    Add cheese $.50

    Grilled 1/4 Pound Hotdog $6

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips


    Sandwiches

    Chicken Salad Sliders $7

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips

    Pulled Pork Sandwich with Barbecue Sauce $8

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips

    8" Hoagie Sandwich with Ham, Salami and LTO $8

    Served with Your Choice of Pasta Salad, Fruit or House Made Chips


    Wraps

    Chicken Bacon Ranch Wrap $7.50

    Wrap served with Your Choice of Pasta Salad, Fruit or House Made Chips


    Salads

    Chicken Bacon Ranch Salad $7.50


    Cold Treats

    Vanilla Drumstick $3

    Chocolate Chip Cookie Ice Cream Sandwich $4

    Nestle Crunch Ice Cream Bar $3

    Popsicles $2


    Extras

    Pasta Salad $2

    Candy $2.5

    House Made Chips $3

    Add Cheese .50


  • Sunday and Monday 11am - 3pm Tuesday - Saturday 3 - 5pm

    Sides include: French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

    Gormet 1/4 lb Hot Dog $6

    Your choice of Ketchup, Mustard, Red Onion, Relish, Bacon, Jalapenos or Sauerkraut

    ADD a lunch side $2

    Chicken Tenders $6

    ADD a lunch side $2

    Chicken Quesadilla $9

    Served with Sour Cream and Salsa

    Pastrami Sliders $8

    Hot Pastrami and Swiss Cheese on a Pretzel Roll topped with Creamy Coleslaw (optional)

    Chicken Wings $6

    Dry Rubbed or tossed with Your Choice of Barbecue, Hot Wing or Sweet Chili Sauce

    Pepperoni Flat Bread Pizza $7

    Jumbo Pretzel $5

    Served with Mustard

    ADD Cheese Sauce .50

    Blackened Chicken Tacos $10

    3 Tacos with Pico de Gallo, Sour Cream and Chipoltle Aioli

    Large House or Caesar Salad $10

    Half Size $8

    ADD Chicken $4 Salmon $8

    Grilled Lunch $11

    Hamburger, Chicken or Portabella Mushroom with Your Choice of Side

    ADD Bacon, Avocado or Fried Egg $1 each

    Classic Reuben $11

    Served with Your Choice of Side

    Prescott Lakes B.L.T.A

    Served with Your Choice of Side

Join us in The Grille for these Special Nights

Smokin’ Thursdays

In Addition to our Regular Menu try our Smoked Baby Back Ribs available every Thursday as well as Two other Smoked Entrees!

5:00pm - 8:00pm

Alaskan Cod Fish N' Chips Fridays

Beer Battered Fried or Baked Alaskan Cod with Lemon Dill Tartare Sauce, Creamy Coleslaw with Sweet Potato or Regular Fries.

5:00pm - 8:00pm

Prime Rib Saturday

8oz cut $18 14oz cut $29

USDA Choice Prime Rib Slow Cooked all day long, we start roasting at 9:30 AM and don't remove it from the slow cooker until you are ready for a slice! Served with Creamy Horseradish and Beef Au Jus.

5:00pm - 8:00pm

A service charge of 18% of the total cost of food and beverages has been added to your bill.
The service charge is paid directly to the Club for its costs, including to help us pay competitive wages to our staff, as we believe this allows us to attract and retain excellent staff members. The service charge is not a gratuity and will not be distributed directly to any employees who provided service to you. Should you wish to add a gratuity to the final bill, you are welcome to do so.

*Consuming raw or under-cooked meats, eggs or other foods may increase your risk for foodborne illness*