Classic Cobb Salad $10

Romaine Lettuce with Apple Wood Smoked Bacon, Chicken Breast, Crumbled Bleu Cheese, Avocado, Hard Boiled Egg, Diced Tomatoes and Julienne Red Onions

Pecan Crusted Chicken Salad $10

Fresh Greens tossed in Balsamic Vinaigrette topped with Mandarin Oranges, Candied Pecans, Celery, Dried Cranberries and Blue Cheese Crumbles

*Seared Ahi Salad $11

Macadamia Crusted Seared Ahi Tuna with Mandarin Oranges, Cucumber, Cilantro and Sesame Ginger Vinaigrette on a bed of Mesclun Greens

Classic Caesar Salad $8

Romaine Lettuce tossed with Parmesan Cheese, Croutons and Caesar Dressing

Add Blackened Chicken $4

Add Blackened Shrimp $7

Roasted Beet Salad $10

Strawberries, Goat Cheese, Candied Almonds and Balsamic Vinaigrette

Wedge Salad $9

A Wedge of Iceberg Lettuce with Bacon, Pickled Red Onion, Tomato, Bleu Cheese Crumbles and Bleu Cheese Dressing

Soup du Jour

Cup - $3

Bowl - $6

French Onion

Cup - $4

Bowl - $8

Caramelized Onion topped with Parmesan Crusted Croutons and Swiss Cheese

Reuben, Tuna Melt or Prescott Lakes B.L.T.A with Salad or Soup du Jour $9

French Onion available for an additional $1

Basket of Crispy Wings $6

Dry rubbed or tossed with choice of sauce

Crispy Onion Rings $6

Served with Ranch, BBQ or Chipotle Aioli dipping sauce

Crab Roll $9

Deep fried Egg Roll stuffed with crab, served with Sweet Chili Aioli sauce

Antipasto Platter $10

Bleu Cheese Stuffed Olives with Salami, Artichoke Hearts, Wedge of Brie, Crostini and Fruit Mostarda

Grilled Chicken Quesadilla $8

With Onions, Peppers and Cheddar Jack Cheese

Pastrami Sliders $7

With Swiss Cheese and Dijonnaise on a Pretzel Roll - also available with Cole Slaw

Gourmet 1⁄4 Pound Hotdog $6

Served with Ketchup, Mustard, Relish or Red Onions

Additional Items $.50 each - add Bacon $1.50

Beer Braised Bratwurst $8

With Sauerkraut, Whole Grain Mustard and Bacon served with House Made Chips

Turkey Pot Pie $9

Chunks of Turkey with Carrots, Celery and Onions in a Savory Cream Sauce

Grilled Mahi Mahi Tacos $11

Served with Mango Salsa, Lime Wedges in Corn Tortillas

Margherita Naan Bread $8

Sliced Tomatoes, Fresh Mozzarella, Basil Pesto, Olive Oil, Finished with Balsamic Reduction

Poke Bowl $10

Ahi Tuna Poke Bowl with Shaved Carrots, Avocado, Radish, Cucumber, Pickled Red Onions, Mandarin Oranges and Rice

Cauliflower Pizza $11

10” Cauliflower Pizza Crust Topped with Marinara, Cheese and Your Choice of Peppers, Onions, Mushrooms, Black Olives, Pepperoni, Bacon, Chicken, and Ham

Pan Seared Trout $11

Served with Sliced Heirloom Tomatoes and House Salad

Served with your Choice of:

Chips, Coleslaw, Cottage Cheese, Potato Salad, Seasoned Fries or Sweet Potato Fries

Substitute: Fresh Fruit, Side Salad or Soup $1.00 - Onion Rings $2.00

Meatloaf Sandwich $10

Chef Matt’s own Meatloaf served on Brioche with Secret Sauce

Mile High Club $11

Piled high with Bacon, Turkey, Ham, Butter Lettuce, Tomato, Cheddar Cheese and Mayonnaise, served on choice of bread

Prescott Lakes B.L.T.A. $9

Apple Wood Smoked Bacon, Butter Lettuce, Sliced Tomato, Avocado and Mayonnaise, served on choice of bread

Classic Reuben $10

Shaved Corned Beef with Sauerkraut, Swiss Cheese and Thousand Island Dressing, served on Rye Bread

Prescott Lakes French Dip $12

Thinly sliced Choice Beef on a fresh Hoagie Roll with Swiss Cheese and Au Jus

Toasted Tuna Melt $10

Albacore Tuna Salad, Swiss Cheese and Grilled Tomato, on Sourdough

*Grilled Burger, Chicken or Portobello Mushroom $9

Served with Lettuce, Tomato and Onion, on a Brioche Bun

Add Bacon, Avocado or Fried Egg $1.50
Additional Items $.75 each
Cheese, Sautéed Mushrooms, Feta Cheese, Green Chili, or Caramelized Onions

*The Texan - $13

Fried Onion Rings, Bacon and Cheddar Cheese with Barbecue Sauce

*Black ‘n Bleu - $13

Bleu Cheese, Caramelized Onions and Mushrooms

*The Hammy $13

Ham it up with this Grilled Burger, topped with Shaved Ham, Brie Cheese and Pickle Chips on a Brioche Bun

*The American Southwest $13

Bacon, Avocado, Pepper Jack Cheese and Chipotle Aioli
(Add Jalapeños if you have the Moxy!)

Breaded Fried Calamari $6

Lightly Fried Calamari Strips with Cocktail Sauce and Sweet Chili Aioli

Crab Roll $9

Served with Sweet Chili Aioli

Margherita Naan Bread $8

Sliced Tomatoes, Fresh Mozzarella, Basil Pesto, Olive Oil and Finished with Balsamic Reduction

Jumbo Shrimp Cocktail $14

Four Tender Shrimp Served with our Cocktail Sauce

Prince Edward Island Mussels $10

Steamed Mussels in Smoked Tomato Butter with Crusty Bread

Antipasto $10

Bleu Cheese Stuffed Olives with Salami, Artichoke Hearts, Wedge of Brie, Crostini and Fruit Mostarda

Soup du Jour

Cup-$3

Bowl-$6
Our Chef’s Daily Featured Soup

French Onion

Cup-$4

Bowl-$8

Caramelized Onion topped with Parmesan Crusted Croutons and Swiss Cheese

*Seared Ahi Salad $11

Macadamia Crusted Seared Ahi Tuna with Mandarin Oranges, Cucumber, Cilantro and Sesame Ginger Vinaigrette on a bed of Mesclun Greens

Classic Caesar Salad $8

Chopped Romaine tossed in Caesar Dressing with Parmesan Cheese and House Made Croutons

Add Chicken $4

*Add Salmon $8

Roasted Beet Salad $10

Strawberries, Goat Cheese, Candied Walnuts and Balsamic Vinaigrette

Entrées served with:

Spring Mix Salad, Orange Fennel Salad with Citrus Vinaigrette or Soup with Warm Bread and Butter, Seasonal Vegetables and your choice of a side, unless specified.

Seared Walleye $26

Heirloom Tomato Slices with Smoked Salt, Extra Virgin Olive Oil and Vegetable du Jour

Pan Seared Trout $19

Served with Elote Corn Salsa, Vegetable du Jour and Choice of a Side

*Grilled Atlantic Salmon $25

Served with Mango Salsa, Vegetable du Jour and Choice of a Side

*Pan Seared Scallops $27

Served with Orange Vinaigrette, Micro Salad and Choice of a Side

Portabella Mushroom Ravioli $16

Served with Rose Sauce

Dry Aged Pork Chop $24

Served with Savory Brown Sugar Peaches, Vegetable du Jour and your Choice of a Side

Seared Duck $25

Maple Farms Duck Breast served with Spaetzle, Bing Cherry Glacé and Vegetable du Jour

*Filet Mignon $34

USDA Choice 8 OZ Filet, broiled to order and served with a Demi–Glace Sauce, Au Gratin Potatoes and Vegetable du Jour

*Flat Iron Steak $24

USDA Choice Beef with Mushrooms, Caramelized Onions, Wilted Spinach, Roasted Potatoes and Sauce Demi-Glace

Add Blue Cheese $1

Homemade Meatloaf $18

Chef Matt’s Special Recipe served with Mashed Potatoes and Gravy and Vegetable du Jour

Honey Mustard Pecan Chicken $19

Pecan Crusted Chicken with Honey Mustard Drizzle, served with Vegetable du Jour and Choice of a Side

Pasta Primavera $16

A Traditional Italian Pasta with Peas, Mushrooms and Vegetable du Jour, Choice of Marinara, Alfredo or Olive Oil Garlic Sauce

Add Chicken $4

*Add Salmon $8

Chips and Salsa $4

Peanut Butter and Jelly Sandwich $3

Soft Pretzel with Cheese $4.5

Grilled Hamburger $8

Served with Lettuce, Tomato and Onion and Your Choice of Pasta Salad, Fruit or House Made Chips

Add cheese $.50

Grilled 1/4 Pound Hotdog $6

Served with Your Choice of Pasta Salad, Fruit or House Made Chips

Grilled Chicken Sandwich $8

Avocado, Asian Aioli, Lettuce, Tomato and Onion

Pepperoni and Cheese $7

Barbecue Chicken with Red Onion and Cheese $7

Fresh Tomato, Avocado and Mozzarella $7

Southwest Chipotle Wrap $8

Chicken, Ranch, Cheese and Fried Tortilla Strips

Chicken Caesar Wrap $8

Chopped Romaine, Parmesan Cheese, and House Made Caesar Dressing

Butter Lettuce Wrap $8.5

Red Onion, Tomato and Sweet Chili Aioli

Strawberry Banana $4

Mango $4

Popsicles $2

Drumsticks $3

Ice Cream Cookie Sandwich $4

Root Beer or Orange Creamsicle Floats $3

Pasta Salad $2

Candy $2.5

House Made Chips $3

Cottage Cheese $2.00

Add Cheese .50