• Call The Grille at 928-443-3523 To Reserve Your Place at Our Table

    Tuesday - Saturday 11 am - 3 pm

    Small Plates served Sunday - Monday 11 am - 5 pm


    Soups

    Soup Du Jour

    Chef's Featured Daily Soup

    Cup - $3

    Bowl - $6

    French Onion

    Caramelized Onion Soup topped with toasted Crostini and Swiss Cheese
    then baked to a perfection
    Cup - $4

    Bowl - $8


    Starters

    Chicken Tenders $9

    Served with your choice of Barbecue, Buffalo or Sweet Chili Sauce

    Add a lunch side for $3

    Grilled Chicken Quesadilla $11

    With Grilled Chicken, Onions, Peppers, Cheddar Jack Cheese,
    Salsa and Sour Cream

    Gourmet 1⁄4 Pound Hotdog $6

    Served with your choice of Ketchup, Mustard, Red Onion,
    Relish, Bacon, Sauerkraut, Jalapenos, or cheese

    Add a lunch side for $3

    Flat Bread Pizza $8

    Topped with Your Choice of Pepperoni, Bacon, Ham, Black Olives, Peppers, Onions, Jalapenos, Mushrooms, Tomatoes, Mozzarella and Feta Cheese (Gluten Free Cauliflower Crust $3)

    Breaded Shrimp & Fries Basket $13

    served with our House Made Cocktail Sauce


    Salads

    NEW Sesame Seared Ahi Salad $16

    Sesame crusted Ahi Tuna seared, sliced and placed over Garden Spring Mix with Cucumbers, Mandarin Oranges, Cilantro, and Sesame Ginger Vinaigrette

     

    (GF) Classic Caesar* $11

    Romaine Heart topped with Parmesan Cheese,
    Croutons, Tomato and House Made Caesar Dressing

    Add  Chicken   $6    Salmon*   $12

    Pecan Crusted Chicken Salad $16

    Garden Spring Mix topped with Mandarin Oranges, Celery,
    Candied Pecans, Dried Cranberries, Bleu Cheese Crumbles
    and Balsamic Vinaigrette

     

    Chinese Chicken Salad $14

    Shredded Cabbage, Chicken, Carrots, Cilantro, Red Bell Pepper,
    and Cashews tossed with Sesame Ginger Vinaigrette,
    and finished with Fried Wontons 

    NEW Strawberry Salmon Salad $16

    Garden Spring Mix with Sliced Strawberries,
    Candied Pecans, Feta Cheese, Sautéed Salmon,
    and Strawberry Champagne Vinaigrette


    Burgers and Specialty Sandwiches

    Each Sandwich comes with Your Choice of a Side:

    French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

    Substitute: Side Salad or Soup $2.00

    1/2 Pound Angus Burger, Chicken Breast, Ground Turkey, or Vegan Black Bean Patty served with Lettuce, Tomato, and Onion
    on a Brioche Bun
    Add Bacon, Avocado or Fried Egg $2 each Add Caramelized Onions, Mushrooms, or Cheese .50 each

    Prescott Lakes Cheese Burger $15

    Lettuce, Tomato, and sliced Onion
    with your choice of Cheese

    NEW Brieberry Burger $16

    Topped with Strawberry Jam, Brie Cheese and Arugula

    The Texan $17

    Onion Rings, Cheddar Cheese, Bacon, and Barbecue Sauce

    Patty Melt $15

    Caramelized Onions, Swiss Cheese,
    Thousand Island Dressing on toasted Rye Bread

    NEW Tuna Melt $14

    Classic Tuna Salad warmed up and topped with Tomatoes and melted Swiss Cheese on grilled Sourdough Bread

    Crispy Chicken Sandwich $15

    Crispy Fried Chicken Breast on a Brioche Bun
    with lightly spiced Aioli, Lettuce, Tomato,
    sliced Onion, and Pickle Chips

    Classic Reuben $15

    Shaved Corned Beef with Sauerkraut, Swiss Cheese,
    and Thousand Island Dressing served on toasted Rye Bread

    Prescott Lakes BLTA $16

    Bacon, Lettuce, Tomato, and Avocado,
    on toasted Sourdough Bread

    Chicken Salad Sandwich $13

    Diced Chicken, Candied Almonds, Celery, and Grapes tossed in Mayo and served on a Croissant


  • Call The Grille at 928-443-3523 To Reserve Your Place at Our Table

    Wednesday - Saturday 5 - 8pm


    Soups

    Soup Du Jour

    Chef’s Featured Daily Soup
    Cup-$3

    Bowl-$6

    French Onion

    Caramelized Onion soup topped with toasted Crostini and Swiss Cheese
    then baked to a toasted perfection
    Cup-$4

    Bowl-$8


    Starters

    Prosciutto $10 NEW

    Crispy Fried Prosciutto wrapped Mozzarella
    with Tomato Slices, Basil Pesto, and Balsamic Glaze

    Bruschetta $13 NEW

    Grilled French Bread with House Made Strawberry Jam, Arugula, Sliced Almonds, and Balsamic Reduction

    Beef Satay $14

    Skewered Tender Beef marinated, grilled
    and finished with Gorgonzola Cream

     

    Prince Edward Island Mussels $14

    Served in Smoked Tomato Butter with Grilled Bread 

    (GF) Jumbo Shrimp Cocktail $15

    Four Tender Poached Shrimp served with Cocktail Sauce

    Crab Rolls $16

    Crab, Cream Cheese, Red Peppers, and Onions wrapped
    in Brick Dough and deep fried with Sweet Chili Aioli

     

    Grilled Artichokes $12 NEW

    With Roasted Tomatoes, Balsamic Glaze, and Feta Cheese


    Salads

    Add to any Salad: Chicken  $6 | Salmon $12 | Beef Flat Iron $12 

    NEW Sesame Seared Ahi Salad $16

    Sesame crusted Ahi Tuna seared, sliced and placed over Garden Spring Mix with Cucumbers, Mandarin Oranges, Cilantro, and Sesame Ginger Vinaigrette

    (GF) Classic Caesar Salad* $11

    Chopped Romaine Heart topped with Parmesan Cheese, Croutons, Tomato,
    and House Made Caesar Dressing 

    Chinese Chicken Salad $14

    Shredded Cabbage, Carrots, Cilantro, Red Bell Pepper, Cashews, and Chicken tossed with Sesame Ginger Vinaigrette
    and topped with Fried Wontons


    Entrées

    Entrées are served with:

    Dinner Salad or Soup du Jour,

    Caesar Salad or French Onion Soup add $1

    Your Choice of Side, unless specified

    NEW Pecan Crusted Chicken Breast $24

    Breaded Pecan Chicken Breast with Honey Mustard Glaze
    served with Roasted Fingerling Potatoes

     

    NEW (GF) Pork Chop $31

    Grilled 14 ounce Pork Chop with savory Brown Sugar Peaches served with Roasted Fingerling Potatoes

    NEW (GF) Lamb Chops $33

    Grilled New Zealand Rack of Lamb, Herb Gremolata,
    Mushroom Goat Cheese Tart served with Veg du Jour

    14 oz. Grilled Ribeye $38

    Cooked to Order served with Bleu Cheese OR Truffle Butter, Veg du Jour, and Garlic Parmesan French Fries

    Meatloaf $24

    Chef Matt’s Special Recipe served with Mashed Potatoes, Gravy,
    and Vegetable du Jour


    Vegetarian Entrées

    NEW Fried Green Tomatoes $22

    Fried Tomatoes, zesty Remoulade,
    Roasted Fingerling Potatoes, and Veg du Jour

     

    Eggplant Parmesan $21

    Breaded and lightly Fried Eggplant
    served over Linguini with Marinara and Mozzarella

    (GF) Grilled Mediterranean $24

    Grilled Crimini Mushrooms layered with Veg du
    Jour, Roast Tomato, Balsamic Glaze, and Basil Pesto


    Seafood Entrées

    (GF) Seared Ahi Tuna $27

    Pan seared Ahi Tuna served over Coconut Forbidden Rice, Wasabi Crema, Teriyaki Sauce, and Veg du Jour

     

    (GF) Grilled Salmon $29

    Tender and flaky with Garlic Butter and Soy Caramel served over White Rice with Veg du Jour

     


  • Open May 1, 2024


    Snacks

    Peanut Butter and Jelly Sandwich $3.50

    Soft Pretzel with Cheese $6

    Fruit Cup $2

    Pasta Salad $2

    Chips $2

    (Barbecue, Sea Salt or Salt & Vinegar)

    Candy $2.50


    Sides

    Sides

    Pasta Salad, Diced Fruit or Chips

    (Barbecue, Sea Salt or Salt & Vinegar)


    Entrees

    Grilled Angus Hamburger $11

    Served with Lettuce, Tomato and Onion and your choice of Side

    Grilled 1/4 Pound All Beef Hot Dog $7

    with your choice of Side

    Grilled Chipotle Chicken Sandwich $11

    Chipotle Aioli, LTO and your choice of Side

    Flat Bread Pizza $8

    Pepperoni with Marinara and Mozzarella

     Barbecue Chicken with Red Onion and Mozzarella 

    Chicken Bacon Ranch Wrap $10

    tossed with Cheese and Ranch Dressing plus Side

    Chicken Caesar Wrap $10

    plus Side


    Salads

    The Wedge $11

    Iceberg Wedge with Bleu Cheese Crumbles, Bacon, Tomato,
    Red Onion and Bleu Cheese Dressing  

    Caesar Salad $10

    Chopped Romaine tossed with our house made Caesar Dressing  

    Chicken Salad $9

    Diced Chicken, Mayo, Grapes,
    Candied Pecans and Celery served on Lettuce Leaves

    with your choice of Side  


    Cold Treats

    Ice Cream Drumstick $3.50

    Ice Cream Cookie Sandwich $4

    Popsicles $2

    Root Beer OR Orange reamsicle Float $3


  • Sunday and Monday 11am - 5pm Wednesday - Saturday 3 - 5pm

    Sides include: French Fries, Sweet Potato Fries, Potato Salad, Fruit,
    Cottage Cheese, House Made Chips or Creamy Coleslaw

    Gormet 1/4 lb Hot Dog $6

    Served with your choice of Ketchup, Mustard, Red Onion, Bacon, Sauerkraut, Jalapenos, or Cheese

    ADD a lunch side $3

    Chicken Tenders $9

    Served with Your Choice of Barbecue, Buffalo, or Sweet Chili Sauce

     ADD a Lunch Side $3

    Chicken Quesadilla $11

    With grilled Chicken, Onions, Peppers, Cheddar Jack Cheese,
    Salsa, and Sour Cream

    Breaded Shrimp & Fries Basket $13

    with our House Made Cocktail Sauce

    Chicken Wings

    6 Wings for $8 or 12 Wings for $14
    Dry Rubbed or tossed with Your Choice of
    Barbecue, Buffalo, or Sweet Chili Sauce 

    ADD a lunch side $3

    Jumbo Pretzel $6

    Warm and Salted
    Served with Mustard

    ADD Cheese Sauce .50

    Large House or Caesar Salad* $11

    Half Size $8

    ADD Chicken $6 Salmon $12

    Grilled Lunch $15

    Served with your choice of 1/2 pound Angus Beef,
    Chicken Breast, Ground Turkey,
    Portabella Mushroom, or Black Bean Patty
    served on a Ciabatta Bun

     ADD Bacon, Avocado or Fried Egg $2 each

    Cheese, Mushrooms or Caramelized Onions .50 each

    Crispy Chicken Sandwich $15

    Crispy Fried Chicken Breast on a Ciabatta Bun with lightly spiced Aioli,
    Lettuce, Tomato, sliced Onion, and Pickle Chips

    Classic Reuben $15

    Shaved Corned Beef with Sauerkraut, Swiss Cheese,
    and Thousand Island Dressing served on toasted Rye Bread

    Prescott Lakes BLTA $15

    Bacon, Lettuce, Tomato, and Avocado,
    on toasted Sourdough Bread

     


  • Pasta with Marinara or Alfredo Sauce $6

    Chicken Fingers $6

    Served with Fries or Fruit

    Petit Meatloaf $8

    Served with Mashed Potato and Veggie

    Cheese Burger Sliders $7

    Served with Fries or Fruit

    Grilled Chicken Sliders $7

    Served with Fries or Fruit

    Flat Bread Pizza $5

    with Cheese and Marinara

    Grilled Cheese $6

    Served with Fries or Fruit

    Baked Potato $3

    (Dinner Only)


  • Join us on the first Sunday of the month 8:00 - 10:30 am for Breakfast at The Grille

    Sides Include: Thick Cut Bacon - $4 Cinnamon Roll - $7 Sausage - $4
    Biscuit - $1.50 Breakfast Potatoes - $4
    Gravy - $1.50 Egg - $4 Salsa - .75
    Fresh Fruit - $2 Hollandaise Sauce - .75

    HUNGRY MAN BREAKFAST $18

    3 Eggs cooked to order, 4 Strips of Bacon, and 2 Sausage Links
    served with Breakfast Potatoes & Biscuit

    HALF SIZE HUNGRY MAN BREAKFAST $12

    2 Eggs, 2 strips of bacon and 1 Sausage link

    Served with Breakfast Potatoes & Biscuit

    I AM GOING TO SHARE MY HUSBAND'S $8

    1 egg cooked to order, 1 Bacon Strip
    or Sausage link Served with Fresh Fruit & Biscuit

    BREAD PUDDING FRENCH TOAST $14

    We take our House Made
    Butterscotch Bread Pudding
    and dip in creamy Cinnamon Vanilla Egg Batter
    and fry it until golden served with
    Strawberries and Whip Cream

    CHICKEN FRIED STEAK $14

    Topped with Country Gravy, 
    served with  Breakfast Potatoes,
    and 2 Eggs cooked to order

     

    OATMEAL $8

    Brown Sugar, Pecans and Dried Fruit

    FRUIT and YOGURT $8

    BUCKWHEAT PANCAKES $13

    3 blueberry pancakes
    served with bacon or sausage
    and fresh fruit

    BISCUITS & GRAVY $12

    2 buttermilk biscuits topped with sausage gravy
    and eggs cooked to order


    The Benedicts

    CLASSIC EGGS BENEDICT $13

    2 Poached Eggs, Ham, and Hollandaise Sauce
    on toasted bread rounds 
    served with Breakfast Potatoes
    or Fresh Fruit

    ROYAL BENEDICT $14

    2 Poached Eggs with Smoked Salmon and Hollandaise Sauce on toasted bread rounds served with Breakfast Potatoes or Fresh Fruit

    VEGGIE BENEDICT $13

    2 Poached Eggs with Sautéed Spinach and Roast Tomato on toasted brioche bread finished with Hollandaise Sauce served with Breakfast Potatoes or Fresh Fruit

    SOUTHWEST BENEDICT $14

    2 Poached Eggs with Pulled Pork and Refried Beans, and Pico de Gallo on Fried Corn Tortillas topped with Chipotle Hollandaise Sauce

     


    The Stacks

    TIJUANA STACK $14

    Fried Potatoes, Chorizo, melted Cheese,
    and Salsa topped with Two Poached Eggs

    SOUTHWEST STACK $14

    Fried Potatoes, Pulled Pork, Peppers & Onions smothered in Cheese
    and Salsa Verde finished with Pico de Gallo and Sour Cream
    served with 2 eggs cooked to order and Fresh Fruit

    AMERICAN STACK $14

    Fried Potatoes, Bacon pieces and Cheese smothered in Sausage Gravy
    served with 2 eggs cooked to order and Fresh Fruit 

Join us in The Grille for these Special Nights

Smokin’ Thursdays

In Addition to our Regular Menu try our Smoked Baby Back Ribs
available every Thursday as well as Two other Smoked Entrees!

5:00pm - 8:00pm

Alaskan Cod Fish N' Chips Fridays

Beer Battered Fried or Baked Alaskan Cod
with Lemon Dill Tartar Sauce, Creamy Coleslaw
with Sweet Potato or Regular Fries.

5:00pm - 8:00pm

Prime Rib Saturday

10oz cut $30

USDA Choice Prime Rib Slow Cooked all day long,
we start roasting at 9:30 AM and don't remove it
from the slow cooker until you are ready for a slice!
Served with Creamy Horseradish and Beef Au Jus.

5:00 pm - 8:00 pm

A service charge of 18% of the total cost of food and beverages has been added to your bill.
The service charge is paid directly to the Club for its costs, including to help us pay competitive wages to our staff, as we believe this allows us to attract and retain excellent staff members. The service charge is not a gratuity and will not be distributed directly to any employees who provided service to you. Should you wish to add a gratuity to the final bill, you are welcome to do so.

*Consuming raw or under-cooked meats, eggs or other foods may increase your risk for foodborne illness*