Call The Grille at 928-443-3523 To Reserve Your Place at Our Table

Tuesday - Saturday 11 am - 3 pm

Small Plates served Sunday - Monday 11 am - 5 pm

Soup Du Jour

Chef's Featured Daily Soup

Cup - $3

Bowl - $6

French Onion

Caramelized Onion Soup topped with toasted Crostini and Swiss Cheese
then baked to a perfection
Cup - $4

Bowl - $8

Chicken Tenders $9

Served with your choice of Barbecue, Buffalo or Sweet Chili Sauce

Add a lunch side for $3

Grilled Chicken Quesadilla $11

With grilled Chicken, Onions, Peppers, Cheddar Jack Cheese,
Salsa and Sour Cream

Gourmet 1⁄4 Pound Hotdog $6

Served with your choice of Ketchup, Mustard, Red Onion,
Relish, Bacon, Sauerkraut, Jalapenos, or cheese

Add a lunch side for $3

Flat Bread Pizza $8

Topped with Your Choice of Pepperoni, Bacon, Ham, Black Olives, Peppers, Onions, Jalapenos, Mushrooms, Tomatoes, Mozzarella and Feta Cheese (Gluten Free Cauliflower Crust $3)

(GF) Jumbo Shrimp Cocktail $15

Four tender poached Shrimp served with Cocktail Sauce

Breaded Shrimp & Fries Basket $13

served with Cocktail Sauce

NEW Wilted Spinach Salad $15

Spinach, Red Onion, Hard Cooked Egg, Bacon, and
Red Potato served with warm Tomato Bacon Vinaigrette

(GF) Classic Caesar* $11

Romaine Heart topped with Parmesan Crisps,
Croutons, Tomato and House Made Caesar Dressing

Add  Chicken   $6    Salmon*   $12

Pecan Crusted Chicken Salad $16

Garden Spring Mix topped with Mandarin Oranges, Celery,
Candied Pecans, Dried Cranberries, Bleu Cheese Crumbles
and Balsamic Vinaigrette

Chinese Chicken Salad $14

Shredded Cabbage, Chicken, Carrots, Cilantro, Red Bell Pepper,
and Cashews tossed with Sesame Ginger Vinaigrette,
and finished with Fried Wontons 

Each Sandwich comes with Your Choice of a Side:

French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

Substitute: Side Salad or Soup $2.00

Grilled Lunch* $15

1/2 Pound Burger, Chicken Breast, Portabella Mushroom, Ground Turkey, or Vegan Black Bean Burger served with Lettuce, Tomato, and Onion
on a Ciabatta Bun
Add Bacon, Avocado or Fried Egg $2 each Add Caramelized Onions or Cheese .50 each

Prescott Lakes Cheese Burger $15

Lettuce, Tomato, and sliced Onion
with your choice of Cheese

Southwest Burger $16

Topped with Avocado, Chipotle Aioli, Pepper Jack Cheese, Lettuce, Tomato, and sliced Onion

Southeast Burger $17

Cream Cheese, Candied Jalapeno, Bacon,
Lettuce, Tomato, and sliced Onion

The Texan $17

Onion Rings, Cheddar Cheese, Bacon, and Barbecue Ssauce

Patty Melt $15

Caramelized Onions, Swiss Cheese,
Thousand Island Dressing on toasted Rye Bread

Crispy Chicken Sandwich $15

Crispy Fried Chicken Breast on a Ciabatta Bun
with lightly spiced Aioli, Lettuce, Tomato,
sliced Onion, and Pickle Chips

Classic Reuben $15

Shaved Corned Beef with Sauerkraut, Swiss Cheese,
and Thousand Island Dressing served on toasted Rye Bread

Prescott Lakes BLTA $15

Bacon, Lettuce, Tomato, and Avocado,
on toasted Sourdough Bread

Chicken Salad Sandwich $13

Diced Chicken, Candied Almonds, Celery, and Grapes tossed in Mayo and served on a Croissant

Half Sandwich and Soup $15

Your choice of Reuben, BLTA, or Chicken Salad Sandwich
with your choice of soup

Meatloaf $18

Chef Matt’s Special Recipe
served with Mashed Potatoes, Gravy, and Vegetable

Call The Grille at 928-443-3523 To Reserve Your Place at Our Table

Wednesday - Saturday 5 - 8pm

Soup Du Jour

Chef’s Featured Daily Soup
Cup-$3

Bowl-$6

French Onion

Caramelized Onion soup topped with toasted Crostini and Swiss Cheese
then baked to a toasted perfection
Cup-$4

Bowl-$8

Bacon Wrapped Jumbo Barbecue Shrimp $14

Three large Shrimp stuffed with Pepper Jack Cheese wrapped with Bacon
and drizzled with Barbecue Sauce

Bruschetta $13

Grilled French Bread with warm Brie Cheese
toasted Walnuts and Cherry Compote

Beef Satay $14

Skewered tender beef marinated, grilled
and finished with Gorgonzola Cream

Prince Edward Island Mussels $14

Served in Smoked Tomato Butter with Grilled Bread 

(GF) Jumbo Shrimp Cocktail $15

Four Tender Poached Shrimp served with Cocktail Sauce

Crab Rolls $16

Crab, Cream Cheese, Red Peppers, and Onions wrapped
in Brick Dough and deep fried with Sweet Chili Aioli

Add to any Salad: Chicken  $6 | Salmon $12 | Beef Flat Iron $12 

NEW Wilted Spinach Salad $15

Spinach, Red Onion, Hard Cooked Egg, Bacon, and
Red Potato served with warm Tomato Bacon Vinaigrette

(GF) Classic Caesar Salad* $11

Chopped Romaine Heart topped with Parmesan Crisps, Croutons, Tomato,
and House Made Caesar Dressing 

Chinese Chicken Salad $14

Shredded Cabbage, Carrots, Cilantro, Red Bell Pepper, Cashews, and Chicken tossed with Sesame Ginger Vinaigrette
and topped with Fried Wontons

Entrées are served with:

Dinner Salad or Soup du Jour, Warm Bread and Butter, Veg du Jour

Caesar Salad or French Onion Soup add $1

Your Choice of Side, unless specified

SIDES INCLUDE: Roast Potato or Mashed Potato

Baked Potato add $2

NEW Flat Iron Steak and Lobster Gnocchi $42

5 ounce Flat Iron Steak cooked to order with house made Potato Gnocchi and Lobster in Beurre Monte

(GF) Filet Mignon* $46

8 ounce Choice Filet Mignon, with Veg du Jour and Smoked Gouda Gratin served with Bleu Cheese Butter OR Truffle Butter

(GF) New York Strip* $34

10 ounce New York Strip Loin with Smoked Gouda Gratin and Veg du Jour

served with your choice of Bleu Cheese Butter OR Truffle Butter

(GF) Slow Braised Beef Short Rib $36

Served over Mashed Potatoes and Carrots

Meatloaf $24

Chef Matt’s Special Recipe served with Mashed Potatoes, Gravy,
and Vegetable du Jour

NEW Chicken and Gnocchi $24

Grilled Chicken over Gnocchi in Gorgonzola Cream
finished with Walnuts and Shaved Prosciutto

NEW Stuffed Bell Pepper $22

Two Bell Peppers stuffed with a mix of Quinoa,
Roast Tomatoes, Artichokes, and Black Olives
finished with Roast Red Pepper Tequila Cream

Eggplant Parmesan $21

Breaded and lightly Fried Eggplant
served over Linguini with Marinara and Mozzarella

(GF) Grilled Portabella Stack $24

Grilled Portabella Mushrooms layered with Veg du
Jour, Roast Tomato, Balsamic Glaze, and Basil Pesto

(GF) Chilean Sea Bass* $46

Pan Seared Sea Bass over Risotto Parmigiano with Veg du Jour

(GF) Walleye* $28

Pan Seared Walleye with Fried Capers and Tartar Sauce
served with Mashed Potato 

(GF) Grilled Salmon* $29

With Bourbon Barbecue Glaze, Potato Croquette stuffed
with Bacon and Sun Dried Tomato, served with Veg du Jour

Open May 1, 2024

Peanut Butter and Jelly Sandwich $3.50

Soft Pretzel with Cheese $6

Fruit Cup $2

Pasta Salad $2

Chips $2

(Barbecue, Sea Salt or Salt & Vinegar)

Candy $2.50

Sides

Pasta Salad, Diced Fruit or Chips

(Barbecue, Sea Salt or Salt & Vinegar)

Grilled Angus Hamburger $11

Served with Lettuce, Tomato and Onion and your choice of Side

Grilled 1/4 Pound All Beef Hot Dog $7

with your choice of Side

Grilled Chipotle Chicken Sandwich $11

Chipotle Aioli, LTO and your choice of Side

Flat Bread Pizza $8

Pepperoni with Marinara and Mozzarella

 Barbecue Chicken with Red Onion and Mozzarella 

Chicken Bacon Ranch Wrap $10

tossed with Cheese and Ranch Dressing plus Side

Chicken Caesar Wrap $10

plus Side

The Wedge $11

Iceberg Wedge with Bleu Cheese Crumbles, Bacon, Tomato,
Red Onion and Bleu Cheese Dressing  

Caesar Salad $10

Chopped Romaine tossed with our house made Caesar Dressing  

Chicken Salad $9

Diced Chicken, Mayo, Grapes,
Candied Pecans and Celery served on Lettuce Leaves

with your choice of Side  

Ice Cream Drumstick $3.50

Ice Cream Cookie Sandwich $4

Popsicles $2

Root Beer OR Orange reamsicle Float $3

Sunday and Monday 11am - 5pm Wednesday - Saturday 3 - 5pm

Sides include: French Fries, Sweet Potato Fries, Potato Salad, Fruit,
Cottage Cheese, House Made Chips or Creamy Coleslaw

Gormet 1/4 lb Hot Dog $6

Served with your choice of Ketchup, Mustard, Red Onion, Bacon, Sauerkraut, Jalapenos, or Cheese

ADD a lunch side $3

Chicken Tenders $9

Served with Your Choice of Barbecue, Buffalo, or Sweet Chili Sauce

 ADD a Lunch Side $3

Chicken Quesadilla $11

With grilled Chicken, Onions, Peppers, Cheddar Jack Cheese,
Salsa, and Sour Cream

Breaded Shrimp & Fries Basket $13

with our House Made Cocktail Sauce

Chicken Wings

6 Wings for $8 or 12 Wings for $14
Dry Rubbed or tossed with Your Choice of
Barbecue, Buffalo, or Sweet Chili Sauce 

ADD a lunch side $3

Jumbo Pretzel $6

Warm and Salted
Served with Mustard

ADD Cheese Sauce .50

Large House or Caesar Salad* $11

Half Size $8

ADD Chicken $6 Salmon $12

Grilled Lunch $15

Served with your choice of 1/2 pound Angus Beef,
Chicken Breast, Ground Turkey,
Portabella Mushroom, or Black Bean Patty
served on a Ciabatta Bun

 ADD Bacon, Avocado or Fried Egg $2 each

Cheese, Mushrooms or Caramelized Onions .50 each

Crispy Chicken Sandwich $15

Crispy Fried Chicken Breast on a Ciabatta Bun with lightly spiced Aioli,
Lettuce, Tomato, sliced Onion, and Pickle Chips

Classic Reuben $15

Shaved Corned Beef with Sauerkraut, Swiss Cheese,
and Thousand Island Dressing served on toasted Rye Bread

Prescott Lakes BLTA $15

Bacon, Lettuce, Tomato, and Avocado,
on toasted Sourdough Bread

Pasta with Marinara or Alfredo Sauce $6

Chicken Fingers $6

Served with Fries or Fruit

Petit Meatloaf $8

Served with Mashed Potato and Veggie

Cheese Burger Sliders $7

Served with Fries or Fruit

Grilled Chicken Sliders $7

Served with Fries or Fruit

Flat Bread Pizza $5

with Cheese and Marinara

Grilled Cheese $6

Served with Fries or Fruit

Baked Potato $3

(Dinner Only)

Join us on the first Sunday of the month 8:00 - 10:30 am beginning January 7, 2024, for Breakfast at The Grille

HUNGRY MAN BREAKFAST $18

3 Eggs cooked to order, 4 Strips of Bacon, and 2 Sausage Links
served with Breakfast Potatoes & Biscuit

HALF SIZE HUNGRY MAN BREAKFAST $12

2 Eggs, 2 strips of bacon and 1 Sausage link

Served with Breakfast Potatoes & Biscuit

I AM GOING TO SHARE MY HUSBAND'S $8

1 egg cooked to order, 1 Bacon Strip
or Sausage link Served with Fresh Fruit & Biscuit

CINNAMON ROLL FRENCH TOAST $14

we take a large cinnamon roll,
slice it and dip it in creamy egg batter,
then griddle fry it served with bacon or sausage

OMELET $16

Made the way you want it with your choice of
ham, bacon, sausage, pulled pork, bell peppers, onions,
cheese, and Pico de Gallo
Top your omelet with any of our sauces or gravy’s
served with fried breakfast potatoes & fruit
(add Crab or Salmon +2)

OATMEAL $8

brown sugar, pecans and dried fruit

FRUIT and YOGURT $8

BISCUITS & GRAVY $12

2 buttermilk biscuits topped with sausage gravy
and eggs cooked to order

BUCKWHEAT PANCAKES $13

3 blueberry pancakes
served with bacon or sausage
and fresh fruit

HUEVOS RANCHEROS $13

crispy fried corn tortilla topped with
refried beans, pulled pork, red or green sauce,
finished with 2 eggs cooked to order
and smothered with cheese

CLASSIC EGGS BENEDICT $13

2 poached eggs, ham, and hollandaise sauce
on toasted bread rounds 
served with Breakfast Potatoes
or Fresh Fruit

COUNTRY BENEDICT $13

2 poached eggs, over fried chicken
on a buttermilk biscuit with sausage gravy
served with Breakfast Potatoes
or Fresh Fruit

NORTHWEST BENEDICT $16

2 poached eggs with salmon and crab
on toasted brioche bread finished with Hollandaise sauce
served with Breakfast Potatoes
or Fresh Fruit

POLLO ROJO STACK $14

fried potatoes tossed with chicken, cheese, peppers & onions
finished with red chili sauce and pico de gallo
served with 2 eggs cooked to order and Fresh Fruit

SOUTHWEST STACK $14

fried potatoes, pulled pork, peppers & onions smothered in cheese
and salsa verde finished with pico de gallo and sour cream
served with 2 eggs cooked to order and Fresh Fruit

AMERICAN STACK $14

fried potatoes, bacon pieces and cheese smothered in sausage gravy
served with 2 eggs cooked to order and Fresh Fruit