(GF) Classic Cobb $11

Chopped Romaine with Cobb Smoked Bacon, Chicken Breast, Crumbled Bleu Cheese, Avocado, Hard Cooked Egg, Diced Tomato and Julienne Red Onions with Your Choice of Dressing

Pecan Crusted Chicken $11

Fresh Greens Topped with Mandarin Oranges, Candied Pecans, Celery, Dried Cranberries, Bleu Cheese Crumbles and Balsamic Vinaigrette

(GF) Wilted Spinach $11

Baby Spinach with Hard Cooked Egg, Red Onions, Mushrooms and Warm Bacon Vinaigrette Served on the Side

*Seared Ahi $11

Macadamia Crusted Seared Ahi Tuna with Mandarin Oranges, Cucumber, Cilantro and Sesame Ginger Vinaigrette

Classic Caesar $10

Romaine Lettuce tossed with Parmesan Cheese, Croutons and Our own Caesar Dressing

Add Chicken $4
Add *Salmon $8

*Steak Salad $16

Grilled Steak, Feta Cheese, Roasted Red Pepper, Onion, Tomato and Fried Corn Tortilla Strips over Chopped Romaine Lettuce

Soup Du Jour

Our Chef's Featured Daily Soup

Cup - $3

Bowl - $6

French Onion

Cup - $4

Bowl - $8

Caramelized Onion topped with Grilled Crostini and Melted Swiss Cheese

(GF) Basket of Crispy Wings $6

Dry Rubbed or tossed with Your Choice of Hot Wing Sauce, Barbecue or Sweet Chili Sauce

Grilled Chicken Quesadilla $9

Grilled Chicken, with Onions, Peppers, Cheddar Jack Cheese, Salsa and Sour Cream

Crab Roll $9

Our Mix of Crab and Cream Cheese rolled in Egg Roll Wraps and Fried Served with Sweet Chili Dipping Sauce

Gourmet 1⁄4 Pound Hotdog $6

Served with Ketchup, Mustard, Red Onions, Bacon, Sauerkraut, Jalapenos or whatever else you can think of to put on a Hot Dog!

Additional Items $.50 each - add Bacon $1.50

Long Stemmed Artichokes $8

Breaded and Fried Long Stem Artichokes with Green Goddess Dressing

Baked Mac N' Cheese $10

Try a Bowl with optional Peppers and Onions, Goat Cheese, Bacon, Jalapenos, Chicken, Pepperoni or Salami

Pastrami Sliders $7

Hot Pastrami, Swiss Cheese and Dijonnaise on a Pretzel Roll with or without Creamy Coleslaw on Top

Half Sandwich with Soup or Salad $11

Choose your Half Sandwich: Reuben, Tuna Melt or B.L.T.A with Your Choice of Side Salad, Soup Du Jour or French Onion

(GF) Seared Sand Dabs $13

Pan Seared Sand Dabs with Lemon Butter Served with Mashed Potatoes and Vegetables

(GF) Cauliflower Pizza $11

10" Cauliflower Pizza Crust topped with Marinara, Cheese and your Choice of Peppers, Onions, Mushrooms, Black Olives, Pepperoni, Bacon, Chicken or Ham

Chicken Pot Pie $9

Tender Chicken Served in a Savory Cream with Vegetables and a Puff Pastry Top

Served with Your Choice of:

French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw

Substitute: Side Salad or Soup $1.00

Classic Reuben $11

Shaved Corned Beef with Sauerkraut, Swiss Cheese and Thousand Island Dressing on Rye

Prescott Lakes French Dip $12

Thinly Sliced Beef on a Hoagie Roll with Swiss Cheese and Beef Au Jus

Toasted Tuna Melt $10

Albacore Tuna Salad, Swiss Cheese and Tomato on Sourdough

*Grilled Lunch $10

1/2 Pound Burger Patty, Chicken Breast or Portabella Mushroom Served with Lettuce, Tomato and Onion on a Brioche Bun

ADD ON'S: Bacon, Avocado or a Fried Egg $1.00 each
Caramelized Onions, Green Chili's or Cheese $.50 each

Meatloaf Sandwich $10

Chef Matt’s own Meatloaf Served on a Brioche Bun with Secret Sauce

Mile High Club $11

Piled High with Bacon, Turkey, Ham, Butter Lettuce, Tomato, Cheddar Cheese and Mayonnaise Served on Your Choice of Toasted Bread

Prescott Lakes B.L.T.A. $11

Smoked Bacon, Butter Lettuce, Tomato, Avocado and Mayonnaise Served on Your Choice of Toasted Bread

*The Texan $13

Grilled 1/2 Pound Burger Patty on a Brioche Bun with Fried Onion Rings, Bacon, Cheddar Cheese and Barbecue Sauce

*Black ‘n Bleu $13

Blackened 1/2 Pound Burger Patty on a Brioche Bun with Caramelized Onions, Mushrooms and Bleu Cheese

*Patty Melt $12

Seared 1/2 Pound Burger Patty with Caramelized Onions and Your Choice of Swiss or Velveeta Cheese Served on Rye

*Chicken Fry $13

Open faced Chicken Fried Steak on Sourdough Smothered with Country Gravy and topped with a Cooked-to-Order Egg

Breaded Fried Calamari $7

Lightly Fried Calamari Strips with Cocktail Sauce and Sweet Chili Aioli

Crab Roll $9

Served with Sweet Chili Aioli

(GF) Jumbo Shrimp Cocktail $14

Four Tender Shrimp Served with our Cocktail Sauce

Pork Belly $8

4-Hour Braised Pork Belly Fried Crispy and Served with Kahlua Sauce

Baked Mussels Au Gratin $10

Prince Edward Island Mussels Baked with Lobster Butter and Parmesan Cheese

Bruschetta $7

Toast Points with Fig Jam, Caramelized Onions and Bleu Cheese

Long Stem Artichokes $8

Breaded and Fried Long Stem Artichokes Drizzled with Green Goddess Dressing

Soup Du Jour

Cup-$3

Bowl-$6
Our Chef’s Featured Daily Soup

French Onion

Cup-$4

Bowl-$8

Caramelized Onion topped with Grilled Crostini and Melted Swiss Cheese

*Seared Ahi Salad $11

Macadamia Crusted Seared Ahi Tuna with Mandarin Oranges, Cucumber, Cilantro and Sesame Ginger Vinaigrette on a Bed of Mixed Greens

Classic Caesar Salad $10

Chopped Romaine Lettuce tossed in our own House Caesar Dressing with Parmesan Cheese and Croutons

Add Chicken $4

*Add Salmon $8

Wilted Spinach Salad

Baby Spinach with Hard Cooked Egg, Red Onion,Mushrooms and Warm Bacon Vinaigrette Served on the the Side

Steak Salad $16

Grilled Steak, Feta Cheese, Roasted Red Pepper, Onion, Tomato and Fried Corn Tortilla Strips over Chopped Romaine Lettuce

Entrées served with:

Dinner Salad, Caesar Salad or Soup with Warm Bread and Butter, Chef's Vegetable and Your Choice of a Side, unless specified

SIDES: Roast Potato, Mashed Potato, Rice Pilaf, Baked Potato $2 - Au Gratin Potato $3

*Walleye $26

Seared Walleye Rockefeller on a Bed of Anise Spinach, Bacon, Onion and Parmesan Served with Your Choice of Side

*Chilean Sea Bass $38

Red Miso Broiled Sea Bass Served with Vegetable du Jour and Your Choice of Side

*Salmon $25

Grilled Atlantic Salmon on a Bed of Roast Butternut Squash with Spinach, Pecans, Cranberries and Citrus Butter

* (GF) Filet Mignon $35

USDA Choice 8oz Filet, Grilled to order and served with Veal Stock Reduction, Au Gratin Potatoes and Vegetable du Jour

* (GF) Flat Iron Steak $24

USDA Choice Beef with Mushrooms, Caramelized Onions, Wilted Spinach, Roasted Potatoes and Demi-Glace
Add Blue Cheese $1

(GF) Ribeye $36

USDA Choice 14oz Ribeye Steak Grilled the way you like it, topped with Truffle Butter with Your Choice of Side and Vegetable du Jour

Lamb Chops $38

New Zealand Lamb Chops with Sun Dried Tomato, Rosemary Pesto and Toasted Pine Nuts

(GF) Dry Aged Pork Chop $24

Served with Savory Brown Sugar Peaches, Vegetable du Jour and Your Choice of a Side

Meatloaf $18

Chef Matt’s Special Recipe served with Mashed Potatoes and Gravy and Vegetable du Jour

Honey Mustard Pecan Chicken $20

Pecan Crusted Chicken with Honey Mustard Sauce Served with Vegetable du Jour and Your Choice of a Side

Chicke Pot Pie $19

Tender Chicken Served in a Savory Cream with Vegetables and a Puff Pastry Top

Eggplant and Artichokes $18

Grilled Eggplant and Long Stem Artichokes with Romesco Sauce and Cauliflower Mash

Ravioli $16

Portabella Mushroom Ravioli in Rosé Sauce

Chips and Salsa $4

Peanut Butter and Jelly Sandwich $3

Soft Pretzel with Cheese $4.5

Grilled Hamburger $8

Served with Lettuce, Tomato and Onion and Your Choice of Pasta Salad, Fruit or House Made Chips

Add cheese $.50

Grilled 1/4 Pound Hotdog $6

Served with Your Choice of Pasta Salad, Fruit or House Made Chips

Grilled Chicken Sandwich $8

Avocado, Asian Aioli, Lettuce, Tomato and Onion

Pepperoni and Cheese $7

Barbecue Chicken with Red Onion and Cheese $7

Fresh Tomato, Avocado and Mozzarella $7

Southwest Chipotle Wrap $8

Chicken, Ranch, Cheese and Fried Tortilla Strips

Chicken Caesar Wrap $8

Chopped Romaine, Parmesan Cheese, and House Made Caesar Dressing

Butter Lettuce Wrap $8.5

Red Onion, Tomato and Sweet Chili Aioli

Strawberry Banana $4

Mango $4

Popsicles $2

Drumsticks $3

Ice Cream Cookie Sandwich $4

Root Beer or Orange Creamsicle Floats $3

Pasta Salad $2

Candy $2.5

House Made Chips $3

Cottage Cheese $2.00

Add Cheese .50