Call The Grille at 928-443-3523 To Reserve Your Place at Our Table
Tuesday - Saturday 11 am - 3 pm
Small Plates served Sunday - Monday 11 am - 5 pm
Soups
Soup Du Jour
Chef's Featured Daily Soup
Cup - $3
Bowl - $6
French Onion
Caramelized Onion Soup topped with toasted Crostini and Swiss Cheese
then baked to a perfection
Cup - $4Bowl - $8
Starters
Chicken Tenders $9
Served with your choice of Barbecue, Buffalo or Sweet Chili Sauce
Add a lunch side for $3
Grilled Chicken Quesadilla $11
With grilled Chicken, Onions, Peppers, Cheddar Jack Cheese,
Salsa and Sour CreamGourmet 1⁄4 Pound Hotdog $6
Served with your choice of Ketchup, Mustard, Red Onion,
Relish, Bacon, Sauerkraut, Jalapenos, or cheeseAdd a lunch side for $3
Flat Bread Pizza $8
Topped with Your Choice of Pepperoni, Bacon, Ham, Black Olives, Peppers, Onions, Jalapenos, Mushrooms, Tomatoes, Mozzarella and Feta Cheese (Gluten Free Cauliflower Crust $3)
(GF) Jumbo Shrimp Cocktail $15
Four tender poached Shrimp served with Cocktail Sauce
Breaded Shrimp & Fries Basket $13
served with Cocktail Sauce
Salads
NEW Wilted Spinach Salad $15
Spinach, Red Onion, Hard Cooked Egg, Bacon, and
Red Potato served with warm Tomato Bacon Vinaigrette(GF) Classic Caesar* $11
Romaine Heart topped with Parmesan Crisps,
Croutons, Tomato and House Made Caesar DressingAdd Chicken $6 Salmon* $12
Pecan Crusted Chicken Salad $16
Garden Spring Mix topped with Mandarin Oranges, Celery,
Candied Pecans, Dried Cranberries, Bleu Cheese Crumbles
and Balsamic VinaigretteChinese Chicken Salad $14
Shredded Cabbage, Chicken, Carrots, Cilantro, Red Bell Pepper,
and Cashews tossed with Sesame Ginger Vinaigrette,
and finished with Fried WontonsBurgers and Specialty Sandwiches
Each Sandwich comes with Your Choice of a Side:
French Fries, Sweet Potato Fries, Potato Salad, Fruit, Cottage Cheese, House Made Chips or Creamy Coleslaw
Substitute: Side Salad or Soup $2.00
Grilled Lunch* $15
1/2 Pound Burger, Chicken Breast, Portabella Mushroom, Ground Turkey, or Vegan Black Bean Burger served with Lettuce, Tomato, and Onion
on a Ciabatta Bun
Add Bacon, Avocado or Fried Egg $2 each Add Caramelized Onions or Cheese .50 eachPrescott Lakes Cheese Burger $15
Lettuce, Tomato, and sliced Onion
with your choice of CheeseSouthwest Burger $16
Topped with Avocado, Chipotle Aioli, Pepper Jack Cheese, Lettuce, Tomato, and sliced Onion
Southeast Burger $17
Cream Cheese, Candied Jalapeno, Bacon,
Lettuce, Tomato, and sliced OnionThe Texan $17
Onion Rings, Cheddar Cheese, Bacon, and Barbecue Ssauce
Patty Melt $15
Caramelized Onions, Swiss Cheese,
Thousand Island Dressing on toasted Rye BreadCrispy Chicken Sandwich $15
Crispy Fried Chicken Breast on a Ciabatta Bun
with lightly spiced Aioli, Lettuce, Tomato,
sliced Onion, and Pickle ChipsClassic Reuben $15
Shaved Corned Beef with Sauerkraut, Swiss Cheese,
and Thousand Island Dressing served on toasted Rye BreadPrescott Lakes BLTA $15
Bacon, Lettuce, Tomato, and Avocado,
on toasted Sourdough BreadChicken Salad Sandwich $13
Diced Chicken, Candied Almonds, Celery, and Grapes tossed in Mayo and served on a Croissant
Half Sandwich and Soup $15
Your choice of Reuben, BLTA, or Chicken Salad Sandwich
with your choice of soupEntrées
Meatloaf $18
Chef Matt’s Special Recipe
served with Mashed Potatoes, Gravy, and VegetableCall The Grille at 928-443-3523 To Reserve Your Place at Our Table
Wednesday - Saturday 5 - 8pm
Soups
Soup Du Jour
Chef’s Featured Daily Soup
Cup-$3Bowl-$6
French Onion
Caramelized Onion soup topped with toasted Crostini and Swiss Cheese
then baked to a toasted perfection
Cup-$4Bowl-$8
Starters
Bacon Wrapped Jumbo Barbecue Shrimp $14
Three large Shrimp stuffed with Pepper Jack Cheese wrapped with Bacon
and drizzled with Barbecue SauceBruschetta $13
Grilled French Bread with warm Brie Cheese
toasted Walnuts and Cherry Compote
Beef Satay $14
Skewered tender beef marinated, grilled
and finished with Gorgonzola CreamPrince Edward Island Mussels $14
Served in Smoked Tomato Butter with Grilled Bread
(GF) Jumbo Shrimp Cocktail $15
Four Tender Poached Shrimp served with Cocktail Sauce
Crab Rolls $16
Crab, Cream Cheese, Red Peppers, and Onions wrapped
in Brick Dough and deep fried with Sweet Chili AioliSalads
Add to any Salad: Chicken $6 | Salmon $12 | Beef Flat Iron $12
NEW Wilted Spinach Salad $15
Spinach, Red Onion, Hard Cooked Egg, Bacon, and
Red Potato served with warm Tomato Bacon Vinaigrette(GF) Classic Caesar Salad* $11
Chopped Romaine Heart topped with Parmesan Crisps, Croutons, Tomato,
and House Made Caesar DressingChinese Chicken Salad $14
Shredded Cabbage, Carrots, Cilantro, Red Bell Pepper, Cashews, and Chicken tossed with Sesame Ginger Vinaigrette
and topped with Fried WontonsEntrées
Entrées are served with:
Dinner Salad or Soup du Jour, Warm Bread and Butter, Veg du Jour
Caesar Salad or French Onion Soup add $1
Your Choice of Side, unless specified
SIDES INCLUDE: Roast Potato or Mashed Potato
Baked Potato add $2
NEW Flat Iron Steak and Lobster Gnocchi $42
5 ounce Flat Iron Steak cooked to order with house made Potato Gnocchi and Lobster in Beurre Monte
(GF) Filet Mignon* $46
8 ounce Choice Filet Mignon, with Veg du Jour and Smoked Gouda Gratin served with Bleu Cheese Butter OR Truffle Butter
(GF) New York Strip* $34
10 ounce New York Strip Loin with Smoked Gouda Gratin and Veg du Jour
served with your choice of Bleu Cheese Butter OR Truffle Butter
(GF) Slow Braised Beef Short Rib $36
Served over Mashed Potatoes and Carrots
Meatloaf $24
Chef Matt’s Special Recipe served with Mashed Potatoes, Gravy,
and Vegetable du JourNEW Chicken and Gnocchi $24
Grilled Chicken over Gnocchi in Gorgonzola Cream
finished with Walnuts and Shaved ProsciuttoVegetarian Entrées
NEW Stuffed Bell Pepper $22
Two Bell Peppers stuffed with a mix of Quinoa,
Roast Tomatoes, Artichokes, and Black Olives
finished with Roast Red Pepper Tequila CreamEggplant Parmesan $21
Breaded and lightly Fried Eggplant
served over Linguini with Marinara and Mozzarella(GF) Grilled Portabella Stack $24
Grilled Portabella Mushrooms layered with Veg du
Jour, Roast Tomato, Balsamic Glaze, and Basil PestoSeafood Entrées
(GF) Chilean Sea Bass* $46
Pan Seared Sea Bass over Risotto Parmigiano with Veg du Jour
(GF) Walleye* $28
Pan Seared Walleye with Fried Capers and Tartar Sauce
served with Mashed Potato(GF) Grilled Salmon* $29
With Bourbon Barbecue Glaze, Potato Croquette stuffed
with Bacon and Sun Dried Tomato, served with Veg du JourOpen May 1, 2024
Snacks
Peanut Butter and Jelly Sandwich $3.50
Soft Pretzel with Cheese $6
Fruit Cup $2
Pasta Salad $2
Chips $2
(Barbecue, Sea Salt or Salt & Vinegar)
Candy $2.50
Sides
Sides
Pasta Salad, Diced Fruit or Chips
(Barbecue, Sea Salt or Salt & Vinegar)
Entrees
Grilled Angus Hamburger $11
Served with Lettuce, Tomato and Onion and your choice of Side
Grilled 1/4 Pound All Beef Hot Dog $7
with your choice of Side
Grilled Chipotle Chicken Sandwich $11
Chipotle Aioli, LTO and your choice of Side
Flat Bread Pizza $8
Pepperoni with Marinara and Mozzarella
Barbecue Chicken with Red Onion and Mozzarella
Chicken Bacon Ranch Wrap $10
tossed with Cheese and Ranch Dressing plus Side
Chicken Caesar Wrap $10
plus Side
Salads
The Wedge $11
Iceberg Wedge with Bleu Cheese Crumbles, Bacon, Tomato,
Red Onion and Bleu Cheese DressingCaesar Salad $10
Chopped Romaine tossed with our house made Caesar Dressing
Chicken Salad $9
Diced Chicken, Mayo, Grapes,
Candied Pecans and Celery served on Lettuce Leaveswith your choice of Side
Cold Treats
Ice Cream Drumstick $3.50
Ice Cream Cookie Sandwich $4
Popsicles $2
Root Beer OR Orange reamsicle Float $3
Sunday and Monday 11am - 5pm Wednesday - Saturday 3 - 5pm
Sides include: French Fries, Sweet Potato Fries, Potato Salad, Fruit,
Cottage Cheese, House Made Chips or Creamy ColeslawGormet 1/4 lb Hot Dog $6
Served with your choice of Ketchup, Mustard, Red Onion, Bacon, Sauerkraut, Jalapenos, or Cheese
ADD a lunch side $3
Chicken Tenders $9
Served with Your Choice of Barbecue, Buffalo, or Sweet Chili Sauce
ADD a Lunch Side $3
Chicken Quesadilla $11
With grilled Chicken, Onions, Peppers, Cheddar Jack Cheese,
Salsa, and Sour CreamBreaded Shrimp & Fries Basket $13
with our House Made Cocktail Sauce
Chicken Wings
6 Wings for $8 or 12 Wings for $14
Dry Rubbed or tossed with Your Choice of
Barbecue, Buffalo, or Sweet Chili SauceADD a lunch side $3
Jumbo Pretzel $6
Warm and Salted
Served with MustardADD Cheese Sauce .50
Large House or Caesar Salad* $11
Half Size $8
ADD Chicken $6 Salmon $12
Grilled Lunch $15
Served with your choice of 1/2 pound Angus Beef,
Chicken Breast, Ground Turkey,
Portabella Mushroom, or Black Bean Patty
served on a Ciabatta BunADD Bacon, Avocado or Fried Egg $2 each
Cheese, Mushrooms or Caramelized Onions .50 each
Crispy Chicken Sandwich $15
Crispy Fried Chicken Breast on a Ciabatta Bun with lightly spiced Aioli,
Lettuce, Tomato, sliced Onion, and Pickle ChipsClassic Reuben $15
Shaved Corned Beef with Sauerkraut, Swiss Cheese,
and Thousand Island Dressing served on toasted Rye BreadPrescott Lakes BLTA $15
Bacon, Lettuce, Tomato, and Avocado,
on toasted Sourdough BreadPasta with Marinara or Alfredo Sauce $6
Chicken Fingers $6
Served with Fries or Fruit
Petit Meatloaf $8
Served with Mashed Potato and Veggie
Cheese Burger Sliders $7
Served with Fries or Fruit
Grilled Chicken Sliders $7
Served with Fries or Fruit
Flat Bread Pizza $5
with Cheese and Marinara
Grilled Cheese $6
Served with Fries or Fruit
Baked Potato $3
(Dinner Only)
Join us on the first Sunday of the month 8:00 - 10:30 am beginning January 7, 2024, for Breakfast at The Grille
HUNGRY MAN BREAKFAST $18
3 Eggs cooked to order, 4 Strips of Bacon, and 2 Sausage Links
served with Breakfast Potatoes & BiscuitHALF SIZE HUNGRY MAN BREAKFAST $12
2 Eggs, 2 strips of bacon and 1 Sausage link
Served with Breakfast Potatoes & Biscuit
I AM GOING TO SHARE MY HUSBAND'S $8
1 egg cooked to order, 1 Bacon Strip
or Sausage link Served with Fresh Fruit & BiscuitCINNAMON ROLL FRENCH TOAST $14
we take a large cinnamon roll,
slice it and dip it in creamy egg batter,
then griddle fry it served with bacon or sausageOMELET $16
Made the way you want it with your choice of
ham, bacon, sausage, pulled pork, bell peppers, onions,
cheese, and Pico de Gallo
Top your omelet with any of our sauces or gravy’s
served with fried breakfast potatoes & fruit
(add Crab or Salmon +2)OATMEAL $8
brown sugar, pecans and dried fruit
FRUIT and YOGURT $8
BISCUITS & GRAVY $12
2 buttermilk biscuits topped with sausage gravy
and eggs cooked to orderBUCKWHEAT PANCAKES $13
3 blueberry pancakes
served with bacon or sausage
and fresh fruitHUEVOS RANCHEROS $13
crispy fried corn tortilla topped with
refried beans, pulled pork, red or green sauce,
finished with 2 eggs cooked to order
and smothered with cheeseThe Benedicts
CLASSIC EGGS BENEDICT $13
2 poached eggs, ham, and hollandaise sauce
on toasted bread rounds
served with Breakfast Potatoes
or Fresh FruitCOUNTRY BENEDICT $13
2 poached eggs, over fried chicken
on a buttermilk biscuit with sausage gravy
served with Breakfast Potatoes
or Fresh FruitNORTHWEST BENEDICT $16
2 poached eggs with salmon and crab
on toasted brioche bread finished with Hollandaise sauce
served with Breakfast Potatoes
or Fresh FruitThe Stacks
POLLO ROJO STACK $14
fried potatoes tossed with chicken, cheese, peppers & onions
finished with red chili sauce and pico de gallo
served with 2 eggs cooked to order and Fresh FruitSOUTHWEST STACK $14
fried potatoes, pulled pork, peppers & onions smothered in cheese
and salsa verde finished with pico de gallo and sour cream
served with 2 eggs cooked to order and Fresh FruitAMERICAN STACK $14
fried potatoes, bacon pieces and cheese smothered in sausage gravy
served with 2 eggs cooked to order and Fresh Fruit
Smokin’ Thursdays
In Addition to our Regular Menu try our Smoked Baby Back Ribs
available every Thursday as well as Two other Smoked Entrees!
5:00pm - 8:00pm
Alaskan Cod Fish N' Chips Fridays
Beer Battered Fried or Baked Alaskan Cod
with Lemon Dill Tartar Sauce, Creamy Coleslaw
with Sweet Potato or Regular Fries.
5:00pm - 8:00pm
Prime Rib Saturday
10oz cut $30
USDA Choice Prime Rib Slow Cooked all day long,
we start roasting at 9:30 AM and don't remove it
from the slow cooker until you are ready for a slice!
Served with Creamy Horseradish and Beef Au Jus.
5:00 pm - 8:00 pm